2o8 Associations and Societies 



in their production. — C. C. IVong and Katherine Blunt: Chinese pre- 

 served eggs. Pidan. 



Agri. Chem. — H. A. Hiiston: Effects of plant foods upon the 

 amount and quality of substances used for foods, particularly fruits 

 and vegetables. — G. D. Beal and D. T. Englis: Studies on liquid ferti- 

 lizer. — H. J. Wichman: Detection of lime used as a neutralizer in 

 dairy products. 



Div. OF BioLOGicAL Chem. — G. H. A. Clowes: Formation of 

 soap jellies and the process of blood coag. — W. D. Bancroft: So- 

 called caseinates; Action of rennin on casein. — G. H. A. Clowes: 

 Electrolyte antagonisms in physical and biol. Systems ; Anesthesia. — 

 C. L. Aisberg and H. E. VVoodward: Surface tension of saponin sol. 

 — A. Viehoever and C. O. Ewing: Relative sensitivity of some com- 

 mercial litmus papers. — R. S. Potter and R. S. Snyder: Aeration 

 method for total nitrogen determ. — B. S. Davisson: Titrimetric de- 

 term. of nitrite-N; Determ. of ammonia by aeration. — /. K. Phelps 

 and H. IV. Daudt: Investigation of the Kjeldahl method for determ. 

 nitrogen; New aeration apparatus. — M. H. Fischer: Physical and 

 biol. chem. of fat. — C. R. Smith: Mutarotation of gelatin and its 

 significance in gelation. — A. D. Hirschfcldcr: Effects of acids on the 

 swelling of certain colloids; Brain lipoid as a hemostatic. — R. A. 

 Hall and R. E. Morris: Pharmacol. action of citrates. — R. A. Hall 

 and E. D. Brown: Pate of methylene disalicylic acid and derivatives 

 in the body. — H. B. Lewis: Röle of cystin in the maintenance of 

 nitrogenous equilib. in dogs on a low protein diet. — H. B. Lewis and 

 W. G. Karr: Excretion of uric acid after Ingestion of sodium ben- 

 zoate in man. — W. G. Karr and H. B. Lewis: Comparative study of 

 the urea content of the blood and tissues of some vertebrates. — H. 

 A:. Shonle and H. H. Mitchell: Esterification of amino acids. — E. M, 

 K. Geiling and H. H. Mitchell: Feeding exper. on the nutritive value 

 of casein. — H. H. Mitchell and H. S. Grindley: Determ. of the 

 digestibility of the constituents of a mixed diet. — W. M. Clark and 

 H. A. Lubs: Hydrogen electropotentials of phthalate, phosphate, and 

 borate buffer mixtures. — E. J. Piper, C. J. Humphrey and S. F. 

 Acree: Chem. studies on the decomposition of red oak by Fomes 

 applanatus and of red spruce by Trametes pini var. abietis. — F. W. 

 Tanner: Bacterial metabolism of sulfur Compounds. — V. C. Myers: 



