Proceedings of Biochemical Interest 209 



Colorimetric method of estim. amylolytic activity. — V. C. Myers and 



A. R. Rose: Colorimetric determ. of glucose, sucrose, dextrin, and 

 starch in food stuffs. — /. N. Currie: Citric acid production of Asper- 

 gillus niger. — O. Kamm: Equation of fermentation of glucose by 



B. coli communis. — R. Bengis and /4. R. Rose: Liberation of ammonia 

 f rom ammonium salts by B. coli communis. — A. Knudson and A. R. 

 Rose: Change in urinary constituents following the feeding of 5. coli 

 communis. — /. Rosenhloom: Ethereal sulfates of the urine in certain 

 chronic diseases. — /. Rosenhloom and Jejia Miltan: Ammonia con- 

 tent of human gastric juice. — E. W. Rockwood: Some auxoamylases. 

 — C. C. Fowler, M. Levine and S. B. More: Chemical and bacteriol. 

 study of some non-pathol. gastric residuums. — C. C. Fowler and 

 Z. Zentmire: Study of 80 samples of gastric residuums obtained 

 from apparently normal women. — A. W. Bosworth: Prep, of a syn- 

 thetic milk for use in Infant metabolism studies. — R. J. Anderson and 

 A. W. Bosworth: Utilization of inosite in the animal organism: 

 Effect of inosite upon the metabolism of man. — R. J. Anderson: 

 Utilization of inosite in the animal organism: In the dog. — G. O. 

 Higley: Analysis of urine as a part of the physical exam. of the 

 College man. — H. S. Grindley and H. C. Eckstein: Non-protein con- 

 stituents of foods and feeding stuffs. — /. C. Ross: Swine feeding 

 exper. to determ. the nutritive value of amino acids. — L. J. Desha: 

 Chem. methods in diagnosis : (I) Renal function; Contributions of 

 the chemist to the science and art of medicine. — /. H. Long and 

 F. Fenger: Reaction of the pancreas and other organs. — H. A. 

 Spoehr: Chem. aspect of photosynthesis in plants. — G. D. Buckner 

 and /. H. Kastle: Growth of isolated plant embryos.— i?. W. 

 Thatcher: Plant immuno-chem.— £. H. Walters: Presence and 

 origin of volatile fatty acids in so\h.—R. S. Pottcr and T. H. Ben- 

 ton: Organic phosphorus of soW.—R. S. Potter and R. S. Snyder: 

 Changes in the amino-acid nitrogen and " soluble non-protein nitro- 

 gen" in heated soils.— M. L. F oster: Distrib. of nitrogen in tgg 

 lecithin.— C. L. Aisberg and F. Brewster: Nitrogen distrib. in cer- 

 tain seeds.— ^. Viehoever and /. F. Clevinger: Oxalic acid and its 

 salts in foods and spices.— C. O. Johns and D. B. Jones: Some pro- 

 teins from the Jack bean, Canavalia ensiformis; Alcohol-soluble 

 protein from Kafir corn, Andropogon sorghum.—D. E. Worrall 

 and M. K. McNamara: Synthesis of tetracarbonimid. 



