2IO Associations and Societies 



Special biochemical program for Home Economics. — E. E. 

 Butterfield: Diet in its relation to the treatment of diabetes. — Ruth 

 Wheeler: Carbohydrates as milk modifiers. — Louise Stanley: Occur- 

 rence of creatin in the urine of children. — Amy L. Daniels: Relation 

 of a diet high in calcium to the calcium content of the tissues. — 

 M. Louise Foster: Phospholipins, lecithin, cephalin, and similar sub- 

 stances. — Grace MacLeod: Digest of data on mineral substances 

 in the diet. — Alice F. Blood and Viola Anderson: Relation between 

 the total nitrogen and the non-protein nitrogen in certain fruits and 

 vegetables. — Emily C. Seaman: Report of a survey of the food con- 

 ditions at Sing Sing prison; The relation of biol. ehem. to problems 

 of the Community. — Edwin Lefevre: Bacteriol. study of hamburger 

 Steak. — R. D. Milner: Temp. of potatoes while cooking and a method 

 of measuring temp. during cooking and canning. — W. D. Bancwft: 

 Washing and cleaning ; Whipped cream, etc. ; Mayonnaise. — H. L. 

 Lang and C. F. Walton, Jr.: Cleaning silver by contact with alu- 

 minum in alkaline sol. — H. L. Lang and Ayma H. Whittelsey: Iron 

 rust and its removal — new methods. — Elizabeth W. Miller: Solu- 

 tion of antimony from some enameled cooking Utensils. 



Div. Ind. Chem. and Chem. Eng. — H. A. Kohman: Use of 

 certain yeast nutrients in bread making. 



Div. Org. Chem. — T. B. Johnson: Researches on pyrimidin- 

 nucleotides: new developments. — E. C. White, H. A. Lubs and 

 S. F. Acree: Phenolsulphonephthalein dyes and the quinone theory 

 of indicators. — H. A. Lewis and S. F. Acree: Use of viscose as a 

 dialysis membrane. — R. W. Schorger and D. F. Smith: Galactan of 

 Larix occidentalis. — B. H. Nicolet: Partial hydrogenation of cotton- 

 seed oil; Anomalies in the solidification points of fats. — C. S. Hud- 

 son and D. H. Brauns: Crystalline jß-methyl fructoside and its tet- 

 racetates. — C. S. Hudson and /. M. Johnson: A fourth crystalline 

 pentacetate of galactose and some related Compounds. — C. S. Hud- 

 son and /. K. Dale: Isomeric pentacetate of glucosamine and of 

 Chondrosamine. — C. S. Hudson and E. Yanovsky: Indirect measure- 

 ment of the rotatory powers of some of the alpha and beta forms of 

 the sugars by means of solubility measurements. — C. S. Hudson: 

 Numerical relations among the rotatory powers of the Compound 

 sugars. 



