45 



Table 20. — Results of digestion experiment No. 4*^5. 



Lab- 

 ora- 

 tory 

 No. 



()T44 

 6TJ5 

 6746 

 6751) 

 6751 

 6752 

 6754 

 6755 

 6756 

 6757 

 675S 

 6759 

 6761 

 6762 

 6763 

 67t>4 

 6799 

 6724 



6767 



Kind of food. 



Beef smother 



Corned beef, boiled. . 

 Corned beef, canned _ 



Pork chuck, salt 



Codfish--- 



Codfish hash 



Butter.. 



Biscuit --- 



Sugar cake 



Gingerbread 



Molasses cookies 



Sugar cookies 



Doughnuts. 



Baked beans . - 



Cabbage, boiled 



Potatoes, boiled 



Potato soup - 



Mince pie. 



Strawberry jelly 



Siagar 



Weight 1 Total 

 of ma- organic 

 terials. matter. 



Grams. 

 980. 

 195.(1 

 591.0 

 111.0 

 387.0 

 518.0 



:«3.o 



4,475.0 



166.0 



90.0 



423.0 



638.0 



94.0 



3,824.0 

 704.0 

 884.0 

 ,286.0 

 713.0 

 650.0 

 241.0 



Protein 



(NX 6.25). 



1, 



Grams. 

 318.00 



99. 10 

 227. 70 



79.30 

 145.40 

 119.30 

 337.40 

 2, 769. 60 

 120.80 



68.30 

 *39. 50 

 496. 60 



79.10 

 1,375. .50 



70.10 

 224. 40 

 271 . 20 

 401.60 

 539. 50 

 241.00 



Total 17,363.0 i 8,323.40 



Feces I water-free)-.-- 339.9 j 311.20 



Amount digested > 8,012.20 



Per cent digested j 96. 26 



Energy of urine _ L 



Energy of food oxi- 

 dized in the body - . 

 Per cent of energy 

 utilized 



Fat. 



Grams. 



VS6. 20 



52. 80 



162.00 



4.60 



118.40 



24.00 



1.50 



273. 90 



5.60 



5.30 



25. 10 



*.30 



5.70 



:m.30 



9.50 

 14. 70 

 64.40 

 29.70 



1,271.40 



1.56. 30 

 1,11.5.10 



87. 70 



Grams. 



144.40 



44.2(1 



61. 30 



73.60 



25. 80 



16.60 



295. 70 



360. 70 



9.60 



5. 80 



41. (M) 



49. 60 



18.80 



219. 50 



6. 20 



.30 



57. 60 



58.00 



1,488.70 



Carbo- 



hy- 

 di'ates. 



Grains. 



37. 40 



2. 10 



4.40 



1.10 



1.20 



78.70 



40.20 



2,135.00 



105. 60 



57.20 



273. 4(3 



410. 70 



54. 60 



8.54. 70 



54. 40 



209.40 



149. 20 



313. 90 



539.50 



241.00 



5,5&3.70 



25.70 



1,463.(K) 



98.27 



129.20 



5,434.50 



97.68 



Ash. 



Gi-ams. 



24. 20 



12.00 



27.90 



6.80 



:«. 50 



8.70 



21.20 



16. .50 



1.90 



1.50 



(190 



1.90 



.80 



101. 70 



14.70 



6.80 



25. 50 



6.80 



318.30 



28.70 



289. 60 



90.98 



Energy. 



Calories. 



2,238.30 



737.90 



1.482.80 



679. 80 



904. 80 



607. 10 



2.842.60 



13,818.80 



552. 40 



317.20 



1.603.20 



2,367.00 



426. 10 



7.215.90 



337.90 



937.20 



1,. 510. 00 



1.990.(» 



2,211.40 



954.10 



43,735.00 



1,790.30 



41,944.70 



95.96 



1,393.40 



40, 5.51. .30 



92.72 



Digestion Experiment No. -loe. 



Kind and amounts of food. — A mixed diet, with large amounts of 

 baked beans, meat, and salt fish, potatoes, biscuits, pastry, etc. 



Subject.— O. B. 



Age. — Twenty-six years. 



Weight (with clothing). — At the beginning of the experiment, 183 

 pounds. 



Duration. — Six days, with 18 meals, beginning with supper Janu- 

 ary 21, 1903. 



The daily menu, as well as the amounts of the individual foods 

 eaten at each meal, w^as as follows: 



Daily menu and amounts eaten at each, meal. 

 January 21. 



Supper. — Boiled potatoes, 380 grams; boiled codfish, 140 grams; biscuit, 140 

 grams: bread ptidding, 57) grams; molasses cookies, 35 grams; sugar, 26 grams; 

 sirup, 5..") grams. 



Jaxuaky 22. 



Breakfast. — Baked beans. 217 grams; biscuit. 240 grams; sugar cookies, 51 

 grams; mince pie, 137 grams; sugar, 26 grams; sirup, 5.5 grams. 



