30 



DISCUSSION OF THE DIETARIES. 



The following table summarizes the results of dietary studies with 



Maine lumbermen. For purposes of comparison it also includes the 



results of a number of studies with German lumbermen, Russian and 



American workingmen engaged in severe labor, and athletes, as well 



as the commonly accepted American dietary standards. 



Table 12. — Summary of results of dietary studies of Maine lu/mhermeu and of Iters 



at severe work — Quantities per day. 



Persons or groups. 



Maine lumbermen: 



Chopping and yarding — 



Dietary No. 390.. 



Dietary No. 393 



Average 



Drawing logs to landing — 



Dietary No. 391 



Dietary No. 394 



Average _ 



River driving, dietary No. 392. 



Average of above dietary studies with 

 Maine lumbermen 



Bavarian lumbermen at severe work: 



Jaclienau, TiJlz « _ 



Reichenhall Mountains «. 



Oberandoi'f er Mountains «. 



Average 



Bavarian farm laborers at severe work: 



Average of three dietaries . _ _ 



Russians at severe work:« 



Sawyers, Astrakhan''.. 



Mowers, Astrakhan 6 



Carpenters, Astrakhan '> 



Workmen and laborers, Cronstadt Dock- 

 Food costing §3.86 per month <• 



Food costing .|).7H per month <■ .-.. 



Food costing Sl(t.40 per month <^ 



Laborers, Cronstadt Dock- 

 Ordinary diet'' - 



Diet during Lent or other church fasts rf. 

 Miners, Tomsk- 

 Minimum diet*" - 



Maximum dietc _ 



New England men at severe work: 



Teamsters and marble workei's _ 



Brickmakers - 



Athletes: 



Football teams 



Rowing clubs -_ -. 



Bicyclists 



French Canadians: 



Brickmakers. Massachusetts 



Factory operatives, Massachusetts 



Laborers, Canada 



Dietary standards (Atwater): 



Man with very hard musciilar work 



Man with hard muscular work 



Man with moderately active muscular work 



Man with light to moderate mviscular work 



Man at "sedentary" or woman with moderately 

 active work 



Cost. 



Protein. 



Cents. 

 28.6 

 26.4 



27.5 



23.6 

 23.8 



23.7 



15.1 



23.5 



Grams. 

 247 

 164 



206 



179 

 168 



173 



1.52 



183 



144 

 112 

 135 



130 



137 



211 

 216 

 144 



123 

 122 

 146 



220 

 216 



248 

 281 



254 



180 



226 

 1.55 

 186 



109 

 123 

 108 



175 

 150 

 125 

 112 



IIMI 



Fat. 



Carbohy- 

 drates. 



Grams. 

 386 

 388 



387 



336 

 316 



326 



261 



337 



.358 

 309 



208 



292 



202 



93 



153 



73 



43 



52 



140 



95 

 95 



55 



363 



365 



354 



177 

 186 



ia5 



209 

 106 



Gravis. 

 944 



982 



963 



769 

 839 



804 



526 



812 



606 

 691 



876 



724 



I 



(/) 

 (/) 

 (.0 

 (.0 



(/) 



546 



868 

 537 

 693 



56!^ 

 419 

 460 



931 

 1,040 



9a5 

 1,075 



826 

 1,1.50 



634 

 440 



651 



603 

 .529 

 526 



(/) 

 (/) 

 (/) 

 CO 



Fuel 

 value. 



Calories. 

 8,199 



8,085 



8,140 



6,782 

 6,836 



6,888 



5,035 



6,995 



6,186 

 5,962 

 5,895 



6,015 



4,330 



5,283 

 4,651 

 4,108 



3, 207 

 2, 704 



3,785 



■5,603 



6,o;« 



5,482 

 6,174 



7,. 5.51 

 8, .569 



6, .590 

 3,955 



5,003 



4,495 

 4,468 

 3,479 



5, .500 

 4,1.50 

 3,400 

 3,050 



2,700 



a U. S. Dept. Agr., Office of Experiment Stations Bui . 21, p. 191. Quoted from Hofler ( Jachenau), 

 and Liebig. 



''Soudakov, quoted by P. Smolensky, Traite Hygiene, Paris, 1904, p. 14. 



cTichkov, quoted by P. Smolen.sky, Traito Hygiene, Paris, 1904, p. 15. 



rflvanov, quoted by P. Smolensky, Traite Hygiene, Paris, 1904, p. 15. 



e Reoutovsky, quoted by P. Smolensky, Traite Hygiene, Paris, 1904, p. 15. 



.fFats and carbohydrates in sufficient amounts to furnish, together with the protein, the indi- 

 cated amount of energy. 



