LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN. 



Note.— For those publications to which a price is affixed application should be made to the Super- 

 intendent of Documents. Government Printing Othce, Washington, D. C. the officer designated by 

 law to sell Government publications. Publications marked with an asterisk (*) are not available for 

 distribution. 



♦Charts. Pood and Diet. By W. O. Atwater. (Four charts, 26 by 40 inches.) Price per set, 

 unmounted, 7.5 cents. ■ 



* Bui. 21. Methods and Results of Investigations on the Chemistry and Economy of Pood. By 



W. (). Atwater. Pp. 222. Price, 15 cents. 

 Bui. 28. (Revised edition.) The Chemical Composition of American Food Materials. By W. O. 



Atwater and A. P. Bryant. Pp. 87. Price, 5 cents. 

 Bui. 29. Dietary Studies at the University of Tennessee in 1895. By C. E. Wait, with comments 



by W. O. Atwater and C. D. Woods. Pp. 45. Price, 5 cents. 

 Bui. 31. Dietary Studies at the University of Missouri in 1895, and Data Relating to Bread and 



Meat Consumption in Missouri. By H. B. Gibson, S. Calvert, and D. W. May, with 



comments by W. O. Atwater and C. D. Woods. Pp. 24. Price, 5 cents. 



* Bui. 32. Dietary Studies at Purdue University, Lafayette, Ind., in 1895. By W. E. Stone, with 



comments by W. O. Atwater and C. D. Woods. Pp. 28. Price, 5 cents. 

 Bui. 35. Food and Nutrition Investigations in New Jersey in 1895 and 1896. By E. B. Voorhees. 

 Pp. 40. Price, 5 cents. 



* Bui. 37. Dietary Studies at the Maine StateCollege in 1895. By W. H. Jordan. Pp. 57. Price, 



5 CGTltS. 



Bui. 38. Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896. 



Conducted with the cooperation of the Tuskegee Normal and Industrial Institute and 



the Agriciiltural and Mechanical College of Alabama. Reported by W. O. Atwater 



and C. D. Woods. Pp. 69. Price, 5 cents. 

 Bui. 40. Dietary Studies in New Mexico in 1895. By A. Goss. Pp. 28. Price, 5 cents. 

 Bui. 43. Losses'inBoiling Vegetables, and the Composition and Digestibility of Potatoes and Eggs. 



Bv H. Snyder, A. J. Frisby, and A. P. Bryant. Pp. 31. Price, 5 cents. 

 Bui. 44. Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the 



Human Organism with a Respiration Calorimeter of Special Construction. By W. O. 



Atwater, C. D. Woods, and F. G. Benedict.' Pp. 64. Price, 5 cents. 

 Bui. 45. A Digest of Metabolism Experiments in which the Balance of Income and Outgo was 



Determined. By W. O. Atwater and C. F. Langworthv. Pp. 434. Price, 25 cents. 



* Bui. 46. Dietary Studies in New York City in 1896 and 1896. By W. O. Atwater and C. D. Woods. 



Pp. 117. Price, 10 cents. 

 Bill. 52. Nutrition Investigations in Pittsburg, Pa., 1894^1896. By Isabel Bevier. Pp. 48. Price, 



5 cents. ... 



Bui. 63. Nutrition Investigations at the University of Tennessee in 1896 and 1897. By C. E. Wait. 



Pp. 46. Price, 5 cents. 



* Bui. .54. Nutrition Investigations in New Mexico in 1897. By A. Goss. Pp. 20. Price, 5 cents. 

 Bui. .55. Dietary Studies in Chicago in 1895 and 1896. Conducted with the cooperation of Jane 



Addams and Caroline L. Hunt, of Hull House. Reported by W. O. Atwater and A. P. 

 Bryant. Pp. 76. Price, 5 cents. 



* Bui. .56. History and Present Statias of Instruction in Cooking in the Public Schools of New 



York City. Reported by Mrs. Louise E. Hogan, with an introduction Ijy A. C. True, 



Ph. D. Pp. 70. Price, 5 cents. 

 Bui. 63. Description of a New Respiration Calorimeter and Experiments on the Conservation" of 



Energy in the Human Body. By W. O. Atwater and E. B. Rosa. Pp. 94. Price, 10 



cents. 

 *Bul. 66. The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients. By 



J. W. Mallet. Pp. 24. Price, 5 cents. 

 Bui. 67. Studies on Bread and Bread Making. By Harry Snyder and L. A. Voorhees. Pp. 51. 



Price, 10 cents. 

 Bui. .68. A Description of Some Chinese Vegetable Food Materials and Their Nutritive and 



Economic Value. By W. C. Blasdale. Pp. 48. Price, 10 cents. 

 Bui. 69. Experiments on the Metabolism of Matter and Energy in the Human Body. By W. O. 



Atwater and F. G. Benedict, with the cooperation of A. W. Smith and A. P. Bryant. 



Pp. 112. Price, 10 cents. 

 Bui. 71. Dietary Studies of Negroes in Eastern Virginia in 1897 and 1898. By H. B Frissell and 



Isabel Bevier. Pp. 45. Price, 5 cents. 

 Bui. 75. Dietary Studies of University Boat Crews. By W. O. Atwater and A. P. Bryant. Pp. 72. 



Price, 5 cents. • 



Bui. 84. Nutrition Investigations at the California Agricultural Experiment Station, 1896-1898. 



By M. E. Jaffa. Pp. 39. Price, 5 cents. 

 Bui. 85. A Report of Investigations on the Digestibility and Nutritive Value of Bread. By 



C. D. Woods and L. H. Merrill. Pp. .51. Price, 5 cents. 

 Bui. 89. Experiments on the Effect of Muscular Work \ipon the Digestibility of Food and the 



Metabolism of Nitrogen. Conducted at the University of Tennessee, 1897-1899. By 



C. E. Wait. Pp. 77. Price, 5 cents. 

 Bui. 91. Nutrition Investigations at the University of Illinois, North Dakota Agricultural Col- 

 lege, amd Lake Erie College, Ohio, 1896-1900. By H. S. Grindley and J. L. Sammis, 



E. F. Ladd, and Isabel Bevier and Elizabeth C. Sprague. Pp. 42. Price, 5 cents. 



[Continued on third page of cover.] 



