LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN-CmtinucML 



Htil. '.1-^. The Eflfoct of Sovfiro .and Prolonpert Muwular Work on Food ConaiuDptiijii. l>iKf!sti()ri 

 and M<'tHl)nlisin, ))y W. <). Atwalur and H, (.'. Slicnnan, and tli<! M<vliai)ical Work and 

 Ettlcii-ncy of Bicyclorn, by R. (J. CJai-pentor. Pp. (17. Pri<'(!, 5 cents. 



Bui. Kil. StudifH on Brwid and Broad MakinR at the UniverHity of Minnesota in IMW and IIKJO. 

 By Harry Hnydi-r. Pp. (V). Price, 5 cents. 



Bui. 1()2. Experiments on Losses in Cooking Meat, 1K08-190(». By H. H. Grindley, with the coop- 

 oration of H. MeOoruiack and fi. C Porter. Pj). tS4. Price, '> cents. 



Bui. 10". Nutrition InvestiKati(.)nH anions; Fruitarians ami (Jhint^se at llm (California Ajfrieul- 

 tural E.xperiuKMit Station, IH'.C.l ]!«)!. By M. !<;. .latfa. l>]). i'.i. Pric^e. "i cijnts. 



Bui. Hi<t. Experiments on the Metaliolism of Matter and Eni.-rgy in the Human Body, IHilH 1!)00. 

 By W. (). Atwater and F. O. Bentsdict. with the cooperation of A. P. Bryanf, A. W. 

 Smith, and J. F. Snt^ll. Pp. 147. Price, lU cents. 



Bui. 11«. Dietary Studies in New York City in 1890 and 1897. By W. O. Atwator and A. P. Bry- 

 ant. Pp. h:{. Prici', .') cents. 



Bui. 117. E.vperinients on tiie Efre<-t of Muscular Work upon the Digestibility of Food and the 

 Mtitabolisin of Nitrogen. Conducted at the Lniversity of TenneH.soe, iHiW liXK). Bv 

 C. £. Wait. Pp. 4:). Price, :> cents. 



Bui. 121. Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human 

 Organism. By H. ('. Sliernian. Pp. 47. 



Bui. 126. Studies on tlie Digestibility and Nutritive Value of Bread at the University of Minne- 

 sota in IWK) ]'.»(«. By Harry Snyder. Pp. .5;i. Price, .5 cents. 



Bui. 129. Dietary Studies in Bo.stori and Springfield, Mass., Pliiladcsljihia, Pa., and Chicago, 111. 

 By Lydia Southard, Ellen H. Richards, Susjinnah Usher, Bertha M. Terrill, and Amelia 

 Snanleigh. Edited by R. D. Milner. Pp. iOU. Price, 10 cents. 



Bui. 132. Furtiier Investigations among Fruitarians at the California Agricultui'al Experiment 

 Station. By M. E. Jaffa. I p. HI. Price, ."> cents. 



Bui. Vm. Experiments on the Mebibolisiii of Matter and Energy in the Human Body, I!)<K)-l'.X»Ji. 

 Bv W. (). Atwater and F. Ct. Benedict, with the cooperation of A. P. Bryant, R. D. 

 i^filner. and Paul Merrill. Pp. :i")7. Price. 2() cents. 



Bui. 141. Experiments on Losses in Cooking Meat, l«(X>-li!0:i By H. S. (iHndley and Timothy 

 Moionnier. Pp. it.'i. Price, 5 cents. 



Studies on the Digestibility and Nutritive Value of Bread at the Maine A»?ricultural 

 Expeiiment Station, mw-hm. By C. D. Woods and L. H. Merrill. Pp. 77. Price, 

 cents. 



FAU.MERS' BULLETINS. 



Bul. 143. 



* Bul. 23. Food.s: Nutritive Value and Cost. By W. O. Atwater. Pp. :i2. 

 Bul. :u. Meatft: CV>mposition and Cooking. By C. D. Wfx)ds. Pp. 2!>. 

 Bul. 74. Milk as Food. Pp. :W. 



Btil. K.-). Fish as Food. By C. F. Langworthy. Pp. »). 

 Bul. !)3. Sugar as Food. By Mai-y H. Abel. Pp.27. 



Bul. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. 3{>. 

 Bid. 121. Befiiis. Peas, and othtn- Legumes as Food. By Marv H. Aliel. Pp. '.fZ. 

 Bul. 12H. Eggs and Their Uses as F<kk1. By C. F. Langworthy. Pp. ;«. 



Bul. 142. Princijiles of Nutrition and Nutritive Value of Food. By W. O. Atwater. I'p. 4K. 

 Bul. 1K2. Poulti-y as FfK)d. By Helen W. Atwater. Pp.40. 



Bul. 203. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation. By Maria 

 Parloa. Pp. '42. 



(incVhAH. 



Circ. 4(i. The Functions and Uses of Food. By C. F, Langworthy. Pp. 10. 



SEPARATES. 



*Ff>od and Diet. By W. O. Atwater. Reprinted from Yearbook of Department of Agi'iculture 

 'forl.H!i4. Pp.44. 



Some Results of Dietary Studies in the United States. By A. P. Bryant. Reprinted from Year- 

 book of Department of Agriculture for 189«. Pp. 14. 



Development of the Nutrition Investigat ions of the Department of Agriculture, By A. C. True 

 and R. D. Milner. Reprinted from Yearbook of Department of Agriculture for lKtt9. 

 Pp. in. 



The Value of Potat<^)es as Food. By C. F. Langworthy. Reprinted from Yearbook of Depart- 

 ment of Agricnltin-e for liHK). Pp. l(i. 



Dietaries in Public Institutions. By W. O. Atwater. Reprinted from YearV<ook of Department 

 of Agriculture for 1K91 . Pp. 18. 



The Cost of Food a-t Belated tf) Its Nutritive Value. By R. D. M.lner. Reprinted from Year- 

 book of Department of Agriculture for 1902, Pp. 19. 



Wheat Flour and Bread. Bv Harrv Snyder. Reprinted from Yearbook of Department of 

 Agriculture for 15K)3. Pp. *). 



Scope and Results of the Niitrttion Inve.stigations of the OflSce of Experiment Stations. 

 Reprinted from Annual Report of the Officeof Experiment Stations for the year ended 

 June:»i. 1!«)1. Pp. .Vt. 



Dietary Studies of (xroups. Especially in Public Institutions. By C. F. Langworthy. Reprinted 

 from Annual Report of the Office of Experiment Stations for the year ended June -it), 

 I9(r2. Pp. ;}4. 



Nutrition Investigations at the Government Hospital for the Insane, Washington. D. C. By 

 W. O. Atwater. Re-printed from Anniuil Report of the Office of Experiment Stations 

 for the year ended June 30, 1903. Pp. 14. 



MI.Sf'ELLAXEOr.S. 



Investigations on the Nutrition of 'SV.m in tVie T'nited States Bv C F Langworthy and R. D. 

 Milner. P^). 20. 



