LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN. 



KoTE —For tll(l'^^■ iml.lications to which a price is affixed application should bo made to the Super- 

 intendent of Documents, Government Printing Office, Washin^on, D. C, the officer designated by 

 law to sell Government publications. Publications marked with an asterisk (*) are not available lor 

 distribution. 



♦Charts. Food and Diet. By W. U. Atwater. (Four charts, 26 by 40 inches.) Price per .set, 

 unmounted, 7.5 cents. ' . « t^ j t. -.«• /-. 



*Bul. 21. Methods and Results of Investigations on the Chemistry and Economy of Food. By \\ . O. 

 Atwater. Pp. 222. Price, 15 cents. , ' . " ^ „ ^ • , -o -..r ^ 



Bui 28 (Revised edition.) The Chemical Composition of American Food Materials. By \\ . O. 

 Atwater and A. P. Brj-ant. Pp. 87. Price, 5 cents. ' . .^^ ^ ^ 



Bui 29. Dietary Studies at the University of Tennessee in 1895. By C. E. A\ait, fWith comments by 

 W.O. Atwater and CD. Woods. Pp.45. Price. 5 cents. „, . ^ „ , ^ ,, * 



B\il 81 Dietarv Studies at the Universitv of Missouri in 1895, and Data Relating to Bread and Meat 

 Consumption in Missouri. Bv H. B. Gibson, S. Calvert, and D. W. May, with comments 

 bv W. O. Atwater and C. D. Woods. Pp.24. Price, 3 cents. ,., .^„, 



*Bul 32 Dietary Studies at Purdue I'liiversitv, Lafayette, Ind., in 189.5. By W .. E. Stone, with com- 

 ments bv W. O. Atwater and C. D. Woods. Pp. 28. Price, 5 cents. .„ ,^ ^ 



Bui. a5. Food and Nutrition Investigations in NewJersey in 1895 and 1896. By E. B.. Voorhees. 1 p. 

 40. Price, 5 cents. , , -^ ^.. ^ ■ ^ ^ 



*Bul. 37. Dietarv Studies at the Maine State College in 1895. By W. H. Jordan. Pp. 5/. Price, Scents. 



Bui 38. Dietarv Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896. Con- 

 ducted with the cooperation of the Tuskegec Normal and Industrial Institute and the 

 Agricultural and Mechanical College of Alabama. Reported by W. O. Atwater and C. D. 

 Woods. Pp. 69. Price, 5 cents. 



Bui. 10. Dietarv Studies in New Mexico in 1895. By A. Gos.s. Pp. 23. Price, 5 cents. 

 • Bui 43. Losses' in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs. 

 Bv H. Snyder, A. .1. Frisbv, and A. P. Bryant. Pp.31. Pn(;e, 5 cents. 



Bui 44. Repfirt of Preliminary Investigations on the Metabolism of Nitrogen and Carbon •m the 

 Human Organism" with a Respiration Calorimeter of Special Construction. By \\ . O. 

 Atwater, C. D. Woods, and F. G. Benedict. I'p. 64. Price, 5 cents. 



Bui 45 A Digest of Metabolism Experiments in which the Balance of Income and Outgo wa,s Deter- 

 mined. Bv W. O. Atwater and C. F. Langworthy. Pp. 434. Price, 25 cents. 



*Bul. 46. Dietarv Studies in New York City in 1895 and 1896. By W. O. Atwater and C. D. Woods. I'r>. 

 117. ■ Price, 10 cents. v , , ^ ■ ' t. , . t...- 



Bui. 52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By Isabel Bevier. Pp. 48. Price, ^> 



cents. J, .n -r. w" -r. 11T •. 



Bui. 53. Nutrition Investigations at the T'nivcr.sity of Tennessee m 1896 and 1897. By C. E. Wait. 



Pp. 46. Price, 5 cents. ' ' 



*Bul. .5-1. Nutrition Investigations in Now Mexico in 1897. By A. Goss. Pp. 20. Price, 5 cents. 

 Bui 55 Dietary Studies in Chicago in 1895 and 1H96. Conducted with the cooperation of .Jane 



Addams and Caroline L. Hunt, of Hull Hou.se. Reported by W:. p. -Vtwater and A. P. 



Brvant. - Pp. 76. Price, 5 cents. , . ' , , ,„ ,, , 



*Bul. .56. Hi-story and Present Status of Instruction in Cooking in the Public Schools of Newiork 



City.' Reported by Mrs. Louise E. Hogap, wi«i an introduction by^A. C. True, Ph. It. 



Pp.70. Price, 5 cents. ■' ' ' ■ ^-^ • ,• r 



Bui. 63. Description of a New Respiration Calorimeter and E.xperiments on the Conservation ol 



Energv in the Human Bodv. ■ Bv W. O. Atwater and E. B. Rosa. Pp.91. I'ru'e, 10 cents. 

 *Bul. 66. The Ph'ysiological Effect of Crcatfn and Creatiniii and their Value as Nutrients. By J. A\ . 



Mallet. Pi). 24. Price. 5 cents. , ^ , . 



Bui. 67. Studies on Bread and Bread Making. By Harry Snyder and L. A. Voorhees. Pp. 51. Price, 



10 cents. • ..-,,, 



Bui. 68. A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic 



Value. By W. C. Blasdale. Pp. 48. Price, 10 cents. 

 Bui. 69. Experiments on the Metabolism of Matter and Energy in the Human Pody. By A\ . (>. 



Atwater and F.G. Benedict, with the cooperation of A. W. Smith and A. P. Bryant. Pp. 112. 



Price. lOcents. , . . ,, ^ ., v , 



Bui. 71. Dietary Studies of Negroes in Eastern Virginia in 1897 and 1898." By H. B. Frissell and Isabel 



Bevier. Pp. 45. Price. 5 cents. ■ . ». ►. 



Bui. 75. Dietary Studies of University Boat Crews. By W. O. At\vater and A. P. Bryant. Pp. /2. 



Price, 5 cents. ' • ' 



Bui. 84. Nutrition Investigations at the California Agricultural Experiment Statioii, 1896-1898. By 



M. E. Jaffa. Pp. 39. Price, 5 ceiit.s. 

 Bui. 85. A Report of Investigations on the Digestibility and Nutritive Value of Bread. By ('. D. 



Woods and L. H. Merrill. Pp. .51. Price, 5cents. 

 Bui. 89. Experiments on the Effect of Muscular Work upon the Digestibility of Food ami the Jlctab- 



olism of Nitrogen. Conducted at the University of Tennessee, 1897-1899. By C. K. Wait. 



Pp. 77. Price,"5 cents. ^ , ^ ,, 



Bui. 91. Nutrition Investigations at the Univer.sity of IlUuoi.s, North Dakota Agricultural College, 



and Lake Erie College, Ohio, 1896-1900. By H. S. Grindley and J. L. Sammis, E. F. Ladd, 



and Isabel Bevier and Elizabeth C. Spragu'e. I'p. 42. Price, 5 cents. 



[Continued on third page of cover.] 



