155 



Table ^1 .—Percentage composition of foods used in the dietary studies— Continued. 



174 



175 



176 



177 



178 



179 



180 



181 



182 



183 



184 



185 



186 



187 



188 



189 



190 



191 



192 



193 



194 



195 



1% 



197 



198 



199 



200 



201 



202 



203 



204 



205 



206 ! 



207 



208 



209 



210 



211 



212 I 



213 



214 



215 



216 



217 



218 



219 



220 



221 



222 



223 



224 



225 



226 



227 



228 



229 



230 



•231 



232 



23:5 



2:14 



2a') 



2:16 



237 



238 



239 



240 



241 



242 



243 



244 



245 



246 



247 



248 



249 



250 



251 



252 



2.53 



Kind of food. 



VEGETABLE FOOD — continued. 



Vegetables— Continued. 



Corn, stewed with milk and butter 



Do 



Corn, .stewed with butter, sugar, and flour 



Corn, stewed with milk and flour 



Average, Nc is. 1 74-1 76 



Average, Nc is. 172-177 



Egg i)lant, cooked 



Kale, boiled (as cabbage, Ijoiled) 



Lettuce 



Onions, green .' 



Onions, boiled 



Onions, fried "'....'.[...[ 



Parsnips, (toiled and browned 



Peas, canned, stewed 



Peas, canned, stewed with butter and sugar 



Average, Nos. 1S7, 188 



Pickles, cucumber .'...'.'. 



Potatoes, baked, as purcha.sed 



Do 



Do 



Do 



Do 



Do 



Do 



Do 



Do 



Do 



Do 



Do [[[[[[[[...[[]..[""'..[.. 



Average, Nos. 191-202 



Potatoes, baked, edible portion (as boiled and browned). 

 PoUitoes, steamed, as purcha.sed 



Do 



Average, Nos. 205, 206 



Potatoes, steamed, edible portion 



Do 



Average, Nos. 208, 209 .....!!!...!!!.!!!! 



Potatoes, boiled, edible portion 



Do ;;.:; 



Average, Nos. 208, 209, 211, 212 



Potatoes, boiled and browned 



Do 



Do ".\\\'.'..\\\]'.'.'.'.[y....\]]\] 



Average, Nos. 214-210 



Potatoes, fried 



Do 



Do 



Do '.'.'..... ; 



Average, Nos. 218-221 



Potatoes, hashed ] 



Potatoes, mashed and creamed. . . 



Do 



Do 



Do 



Do .'.\.\..'.\'."'.. ..[[...]]" ".]'.'. 



Average, Nos. 227, 228 



Average, Nos. 224-228 



Potato cakes \.V.'..."V. .....['. 



Potato salad (as potatoes, boiled, edible portion) .......... 



Saratoga chips 



Khuharb, stewed !!!"."..!!.!.'!!!!]!!!!!!!."!. 



.SaniTkraut '..'.'.'..'.... 



Slaw 



Soup, bean 



Do 



Average, Nos. 2:57, 238. 



Soup, corn 



Soup, pea 



Soup, ))otato 



Soup, tomato 



Do 



Average, Nos. 243, 244. 

 Soup, vegetable 



Do 



Do 



Do 



Do 



Do ;;; 



Average, Nos. 248, 249. 

 A verage, Nos. 246-251 . 



