43 



Thursday, Feuruary 5, 190:1 



BrKiLf(tf<t. — Liver an«n)acoii, coni-nieal mush, beefsteak," baked potatoes," l)iscuit, 



butter, coffee. 

 X>tnn^r.— Tomato soup, beef potpie, ereamed mashed potatoes," ma.slied turnips, « 



succotash, bread. 

 ,S'(,^;)CT-.— Baked beans, beef potpie,'' corned beef," soda biscuit, Ijread, apple 



sauce," butter, tea. 



Friday, February 6, 1903. 



Breakfast.— Boiled salt cod, steamed potatoes, fried mush,« oatmeal," fried salt 

 mackerel," bread, butter, coffee. 



Dinner.— Bean soup, baked cod, cucumber pickles, boiled rice, boiled macaroni, 

 steamed pudding, tomato soup," crackers, steamed browned potatoes," boiled beef,« 

 rice i)udding,« bread. 



,S'„;jpa-.— Tomato preserves," pork shoulder,^ codfish cakes," soda biscuit," apple 



sauce, bread, butter, tea. 



Saturday, February 7, 1903. 



Breal-fafit.—Oatmesi\,a hominy, beefsteak and gravy, corn bread," baked potatoes, 



bread. 



2)i„,uT.— Vegetable soup, pork heads, boiled turnips, browned potatoes," stewed 

 potatoes, stewed peas," roast beef and gravy," crackers, bread. 



Supper.— Boiled beef,& rhubarb sauce, bread, roast pork," prune sauce," butter, tea. 



Sunday, February 8, 1903. 



BreaJcfn.9t.—Baked beans, wheat breakfast food," fried ham,«& fried potatoes," rolls, 

 butter, coffee. 



/);„,je,.._ Vegetable soup," roast pork with gravy, cucumber pickles, steamed pota- 

 toes, stewed tomatoes, apple pie, creamed mashed potatoes," cornstarch pudding," 

 bread, coffee. 



Supper.— Stewed prunes, plain cake, bread, baked beans," jelly cake," celery 



salad." 



Attendants received 2 quarts milk with breakfast and supper, 1 quart with dinner. 

 Sugar and milk are added in the kitchen to tea and coffee supplied to patients. But- 

 ter supplied with each meal to attendants. Bread supplied ad libitum. 



The data regarding the kinds and amounts of food provided, returned 

 to the kitchen, eaten, and rejected are given in detail for this study in 

 Table 35 of the Appendix. The following table summarizes the 

 results : 



Table 12.— Nutrients and energy in food eaten and wasted in dietary study No. S72. 



[Quantities per man per day.] 



a For attendants. 



i>FoT working patients. 



