165 



Table lis. — Tiatu for compiitln;/ ]>ererntage r'ampos-ilion of rooked foods UHed in the dietary 



ahidies — C<.iiitiiiued. 



a Stock was used in making soup in almost every instance, but the ((uantity of nutrients in it could 

 not be estimated, hence it is Kenerally not mentioned. 



'•These articles were cooked in the soup for .some time and then str 

 material may have cooked out of them wa.s nece.ssarily neglected ii 

 the soup. 



trained out. Whatever nutritive 

 in computing the composition of 



