25 



TnrRSDAY, OcTonER Ifi, 1902. 



Breakfast. — Wheat breakfast food, pork chops and gravy, fried potatoes, biscuit, 

 coffee. 



Dinner. — Vegetable soup, mutton stew, canned corn, apple pie, soda crackers, 



bread, tea. 

 Supper. — Cold corned beef, baked beans, fresh apples, bread, tea. 



Friday, October 17, 1902. 



Breakfast. — Cereal, fried potatoes, salt mackerel, rolls, coffee. 

 Dinner. — Stuffed cod, bacon, boiled potatoes, macaroni and tomatoes, stewed com, 

 chocolate custard, bread, tea. 

 Supper. — Scalloped fish, fried apples, bread, cheese, tea. 



Saturday, October 18, 1902. 



Breakfast.— Oatmea\, beefsteak and gravy, fried potatoes, bread, coffee. 



Dinner. — Boiled beef, baked sweet potatoes, cabbage, boiled rice, floating island 

 ])ndding, bread, tea. 



Siijipcr. — Hash cakes, mush, stewed pears, Graham bread, tea. 



Butter served with every meal. Sugar and milk always provided. Bread served 

 ad libitum. 



The detailed data regarding the total quantities of food served, eaten, 

 and wasted during- this study are given in Table 35 of the Appendix. 

 The results as calculated to show the amounts of nutrients and energy 

 per man per day in the food eaten and that rejected are summarized 

 in Table 5. 



TauU': 5. — XtUrients and energy in food eaten and wasted in dietary study Xo. 365. 



[Quantities per man per daj'.] ' 



This table shows that the diet fui-nished in food actually eaten 121 

 jrranis of protein, ITO giams of fut, 41*1 grams of carbohydrates, and 



