LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN-Coutinued. 



Hul. ys. The Effect of Severe and ProlotiKeil Muscular Work on Food Consumption, Digestion, and 



Metabolism, by W. ( ). At water and H. C. Sherman, and the Mechanical Work and Effloiency 



of Bicvclers. bv R. C. Carpenter. Pp. U7. Price, .'> cents. 

 Bui. 101. Stiidie.i on Bread and Bread Making at the University of Minnesota in 1899 and 1900, By 



Harry .Snvder. Pp. (io. Price. 5 cents. 

 Bui. 102. Experiments on Losses iti Cooking Meat, 1898-1900. By H. S. Grindley, with the coopera- 

 tion of H. McCormack and H. C. Porter. Pp. 64. Price, 5 cent.". 

 Bui 107. Nutrition Investigations among Fruitarians and Chinese at the California Agricultural 



Experiment Station, 1899-1901. By M. E. Jafia. Pp. 43. Price, 5 cents. 

 Bui. 109. E.\porimcnts on the JfeUibolism of Matter and Energy in the Human Body, 1898-1900. By 



W. O. Atwater and F. G. Benedict, with the cooperation of A. P. Bryant, A. W. Smith, and 



J. F. Snell. Pp. 147. Price. 10 cents. 

 Bui. lie. Dietary Studies in New York City in 1896 and 1897. By W. O. Atwater and A. P. Bryant. 



Pp.83. Price, ri cents. 

 Bui. 117. Experiments on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennes.sce, 1899-1900. By C. E. Wait. 



Pp. 43. Price, 5 cents. 

 Bui. V'l. Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human 



Organism. Bv H. C. Slierman. Pp.47. Price, 5 cents. 

 Bui. 126. Studies on the liigestibility and Nutritive Value of Bread at the University of Minnesota in 



1900-1902. Bv Harrv Snvder. Pp. 52. Price, 5 cents. 

 Bui. 129. Dietary Studies in Boston" and Springfield, Mas.s., Philadelphia, Pa., and Chicago, 111. By 



Lydia Southard, Ellen H. Richards, Susannah Usher, Bertha M. Terrill, and Amelia 



Shapleigh. Edited by R. D. Milner. Pp. 103. Price. 10 cents. 

 Bui. 132. Further Investigations among Fruitarians at the California Agricultural Experiment 



Station. Bv M. E. Jaffa. Pp.81. Price, 5 cents. 

 Bui. 13f>. Experiments "on the Metabolism of Matter and Energy in the Human Body, 1900-1902. By 



W. O. Atwater and F. A. Benedict, with the cooperation of A. P. Bryant, R. D. Milner, and 



Paul Merrill. Pp. :W7. Price, 20 cents. 

 Kul. 111. Experiments on Los.ses in Cooking Meat, 1900-1903. By H. S. Grindley and Timothy 



Mojonnier. Pp. 95. Price, 5 cents. 

 Bui. 149. Studies of the Food of Maine Lumbermen. By C. D. Woods and E. R. MansiBeld. Pp. 60. 



Price, 5 cents. 



FARMEKo BULLETINS. 



Foods: Nutritive Value and Cast. By W. O.^Atwatcr. Pp. 32. 



Meats: Composition and Cooking. By C. D. Woods. Pp. 29. 



Milk as Pood. Pp. ;39. 



Fish as Food. Bv C. F. Langworthv. Pp. 30. 



Sugar as Food. By Marv H. Abel. Pp. 27. 

 Bui. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. ;H9. 

 Bui. 121. Beans, Peas, and other Legumes as Food. By Mary H. Abel. Pp. 32. 

 Bui. 128. Eggs and their Uses as Food. By C. F. Langworthy. Pp. 32. 

 Bui. 1 12. Principles of Nutrition and Nutritive Value of Food. By W. O. Atwater. Pp. 48. 

 Bui. 182. Poultry as Food. By Helen Atwater. Pp.40. 



Bui. 203. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation. By Maria Parloa. 

 Pp. 32. 



CIKCULAR. 



Circ. 40. The Functions and Uses of Food. By C.F. Langworthy. Pp.10. 



SEPARATES. 



*Food and Diet. By W. O. Atwater. Reprinted from Yearbook. of Department of Agriculture for 



1894. Pp. 44. . . 



Some Results of Dietary Studies in the United States. By A. P. Bryant. Reprinted from Yearbook 



of Department of Agriculture for 1898. Pp. 14. 

 Development of the Nutrition Investigations of the Department of Agriculture. By A. C. True and 



R. D. Milner. Reprinted from Yearbook of Department of Agriculture for 1899. Pp. 16. 

 The Value of Potatoes as Food. Bv C. F. Langworthv. Reprinted from Yearbook of Department of 



Agriculture for 1900. P"p. 16. 

 Dietaries in Public Institutions. By W. O. Atwater. Reprinted from Yearbook of Department of 



. Agriculture for 1891. Pp.18. 

 The Cost of Food as Related to its Nutritive Value. By R. D. Milner. Reprinted from Yearbook of 



Department of Agriculture for 1902. Pp. 19. 

 Wheat Flour and Bread. By Harry Snvder. Reprinted from Yearbook of Department of Agriculture 



for 1903. Pp. 20. " ' 



Scope and Results of tlie Nutrition Investigations of the Office of Experiment Stations. Reprinted 



from Annual Report of the Office of Experiment Stations for the year ended June 30, 1901. 



Pp. 50. 

 Dietary Studies of Groups. Especially in Public Institutions. By C. F. Langworthy. Reprinted from 



Annual Report of the Office of Experiment Stations for the year ended ,Iuue 30, 1902. 



Pp. 34. ^ 



Nutrition Investigations at the Government Hospital for the Insane, Washington, D. C. By W. O. 



Atwater. Reprinted from Annual Report of the Office of Experiment Stations for the 



year ended June 30, 1903. Pp. li. 



MISCELLANEOUS. 



Investigations on the Nutrition of Man in the United States. By C. F. Langworthy and R. D, Milner. 

 I'p. 20. 



