90 AGRICULTURAL COLLEGES AND EXPERIMENT HTATIONS. 

 The West Virginia Colored Institute, Institute. 



GOVERNING BOARD. 



Boai-fl of Regents: C. B. Scott (/'/r.s.), Bethany: J. M. Hnzlewood (Treax.), 

 CharJcaton ; Thos. V. Millei-, Charleston; B. L. Butcher, Fairmont; B. S. Mor- 

 gan, Charleston; Joseph (iray (<SVf.), FAizaheth. 



COURSES OF STUDY. 



The courses of study are: Agriculture (requiring four years for comi)letiou), 

 mechanical, and normal. 



BOARD OF INSTRUCTION. 



J. McIIenry Jones, A. M., Principal. 

 W. II. Lowry, Comdt. of Cadets. Jean Madison, f^eiv. 



Hyrd Prillerman, M. A., Enf/l. Lanf/. Mary Eul>anlc, Asst. 



J. M. Canty, jr., Supt. of Indus. Bessie V. Morris. Cooking. 



C. E. Jones, ISlat. Sci.. Hist. Solomon Brown, Wheelur. 



Mrs. E. M. Jones, Music. Jos. Lovette, BricldayiiH/. 



F. La Main Douglass, Com! Branches. A. W. Curtis, B. Agr., Ayr., Bot. 

 M. Blanche Jeffries, Matron. Jas. A. Booker, Asst. A(jr. 



W. A. Spriggs, Carpentry. W. S. Brown, Pract. Farmer. 



Ed. M. Burgess, Pri'it. W. H. Willis, Pract. Farmer. 



R. L. Brown, Engin. 



WISCONSIN. 



Colleg-e of Agriculture of the University of Wisconsin, Madison. 



GOVERNING BOARD. 



Board of Regents: Geo. F. Merrill (Pres.), Ashland; President of Uni- 

 versity,* Madison; State Superintendent of Instruction {e.r officio), Madison; 

 James C. Kerwin * (T'. Pres.), ^^eenah ; E. F. Riley (See.), Madison; Wm. F. 

 Vilas, Madison; Almah J. Frishy, Milwaukee; II. C. Taylor,* Orfordville; 

 L. S. Ilanljs, Madison; I). T. Parker,* Fennimore; James M. Pereles, Milwau- 

 kee; Arthur J. Puis, Mihcaukee; M. C. INIead,* Plymouth; Edward Evans, La 

 Crosse; 6. E. Clark, Appleton; August J. INIyrland,* Grantsbury. 



COURSES OF STUDY. 



The long course requires four years, leading to the degree of B. S. The short 

 course covers two terms of fourteen weeks each. A certificate is granted to 

 those comi)leting tlie course. The winter dairy course lasts twelve weeks, and 

 requires for admission six months' previous training in a creamery or cheese 

 factory. A sunnner dairy course is offered to a limited numher of students, 

 who will he admitted without iirevious factory training and may remain the 

 whole season. To seciire a dairy certiticale the student nuist have two seasons' 

 actual practice in a factory, one of which must follow his work at the dairy 

 school. A two-week farmers' course, limited strictly to persons who are at 

 least twenty-five years of age, is also offered. 



