31 



Sati'rday, November 1, 1902. 



/>V('aA/rt-s-/. — Hoiniuy, oatmeal, ham, fried eggs or boiled eggs, toast, milk, bread, 

 coffee. 



Dinuei'. — Bean soup, hash, creamed mashed potatoes, beets, sandwiches," custaid," 

 squash i)ie, toast, milk, bread, tea. 



Sitppir. — Stewed oysters," stewed beef, steak, scrambled eggs" and fried eggs," 

 applesauce, custard," bread, toast, milk, tea. 



Sunday, November 2, 1902. 



i?rrttA/«.s/.— Oatmeal, steak, scrambled eggs and boiled eggs, toast, rolls, milk, 

 coffee. 



Dhincr. — Oyster soup, stewed chicken, baked sweet potatoes, stewed corn, boiled 

 rice, milk, lemon jelly with custard sauce, rolls, toast, tea. 



Supper. — Scrambled eggs and boiled eggs, milk, bread, toast, cake, bananas, tea. 



Monday, November 3, 1902. 



Breakfast. — Oatmeal, hominy, fried eggs and boiled eggs, bacon, milk, liiscuit, 

 toast, coffee. 



D'nuicr. — Bean soup, steak," roast beef, mashed turnips, boiled jiotatoes, boiled 

 rice, bread pudding, toast, milk, bread, tea. 



Supper. — Fried eggs, boiled eggs" and scrambled eggs," cinnamon bread, stewed 

 dried beef, grapes, milk, bread, toast, tea. 



Tuesday, November 4, 1902. 



r>reiikfa.'<t. — Oatmeal, pork chops, liaked potatoes, frieil eggs," lioiled eggs" and 

 scrambled eggs," corn bread, rolls, milk, toast, coffee. 



Dinner. — Chicken," roast beef, boiled squash, boiled rice," mashed potatoes, rice 

 pudding, milk, bread, toast, tea. 



Siijiptr. — Cold roast beef, eggs on toast," fried eggs and boiled eggs, baked apples, 

 milk, liread, toast, tea. 



Wednesday, November 5, 1902. 



Breakfast. — Oatmeal, steak, potatoes, fried eggs and boiled eggs," bread, toast, milk, 

 coffee. 



/)(/(»(>;'.^Chicken," roast veal, boiled rice, baked sweet potatoes, canned peas, milk, 

 bread, toast, tea. 



Sapper. — Hash, oyster stew," fried eggs "and boiled eggs," baked apples, ginger- 

 bread, toast, bread, milk, tea. 



Thursday, November 6, 1902. 

 Breakfast. — Oatmeal," mush, steak, baked potatoes, scrambled eggs," fried eggs" 

 and boiled eggs," biscuit, toast, milk, coffee. 



Dinner. — Stewed chicken, steak," stewed corn, rice, beets, lemon jelly, toast, bread, 

 milk, tea. 



Snpper. — Boiled eggs and scrambled eggs, custard," stewed prunes, milk, bread, 

 toast, tea. 



Friday, November 7, 1902. 



Breakfast. — Oatmeal, boiled potatoes, salt mackerel, fried eggs," boiled eggs" and 

 scrambled eggs," rolls, milk, toast, coffee. 



Dinner. — Clam soup, baked cod," steak," oyster stew," stewed tomatoes, Ijoiled 

 potatoes, creamed mashed potatoes, boiled cod, boiled rice, custard, bread, milk, 

 toast, tea. 



Slipper. — Scalloped oysters, poached eggs on toast," boiled eggs," fried and scram- 

 bled eggs," steak," custard," toast, bread, milk, grapes, tea. 



Butter .served with every meal. Sugar and milk provided as usual. 



. " Special or extra diet. 



