34 



Wednesday, November 12, 1902. 



Breakfast. — Bread, butter, coffee, oatmeal, hash. 



Dinner. — Cabbage, boile<l sweet potatoes, corned beef boiled, bread, tea. 



Supper. — Canned rhubarb stewed, gingerbread, bread, butter, tea. 



Thursday, November 13, 1902. 



Breakfast. — Stewed prunes, mush, coffee, bread, hot rolls, butter. 

 Dinner. — Kidney beans boiled, bread, « beef stew, bean soup, crackers. 

 Supper. — Bread, butter, tea, beans baked. 



Friday, November 14, 1902. 



Breakfast. — Bread, hot biscuit, steamed potatoes, salt mackerel Iwiled, butter, 

 coffee. 



Dinner. — Baked fresh cod, cucumber pickles, fruit pudding steamed, sweet pota- 

 toes, macaroni and tomatoes boiled, bread, « butter, coffee. 



Supper. — Bread, butter, cheese, tea, stewed peaches. 



Saturday, November 15, 1902. 



Breakfast. — Bread, butter, coffee, hominy, beefsteak. 



Dinner. — Vegetable soup, boiled cabbage, jowl or pig's head boiled, steamed pota- 

 toes, bread. 

 Supper. — Stewed prunes,'^ Graham bread, butter, tea. 



Sunday, November 16, 1902. 



Breakfast. — Wheat breakfast food, bread, hot biscuit, butter, baked beans, coffee. 

 i>tuHe)-.— Roast pork, steamed beets, baked sweet potatoes, bread, « butter, apple 

 pie, coffee. 

 Supper. — Bread, butter, apple sauce, plain cake, tea. 



Monday, November 17, 1902. 



Breakfast. — Hot rolls, steamed sweet potatoes, hominy, fried sausage, butter, coffee. 

 Dinner. — Pea soup, sweet potatoes, boiled pork shoulder, cold slaw, l)read," crackers. 

 Supper. — Currant jelly, bread, cinnamon bread, apple butter, butter, tea. 



Tuesday, November 18, 1902. 



Breakfast. — Hot rolls, butter, wheat breakfast food, liver and bacon, coffee. 



Dinner. — Bread, beef stew, vegetable soup, squash pie, potatoes, stewed peas, 

 crackers. 



Supper. — Bread, blatter, apple butter, finger rolls, tea. 



Sugar and milk provided for beverages. This menu does not include "special 

 diet" articles. 



The usual data regarding the amounts of food provided, eaten, 

 rejected, and returned are found in Table 35 of the Appendix. The 

 computations of the quantities of nutrients and energy per man per 

 da}' in the food eaten and that rejected are summarized in the table 

 here given. 



a For study No. 368, biscuit. ^ Study No. 368, apple sauce. 



