39 



Friday, November 28, 1902. 



Breakfast. — Oatmeal, salt mackerel, baked potatoes, baked beans, biscuit, coffee. 

 Dinner.— Oyster soup, roast beef, baked cod, boiled potatoes, boiled beets, boiled 

 rice, tea. 

 Supper. — Deviled eggs, cheese, celery, peach sauce, bread, soda biscuit, tea. 



Saturday, November 29, 1902. 



Breakfast. — Oatmeal, beefsteak, baked potatoes, bread, coffee. 

 Dinner. — \'egetable soup, boiled beef, bread dressing, sweet potatoes, boiled squash, 

 cabbage slaw, blanc mange pudding with sauce, bread, crackers, coffee. 

 Supper. — Stewed beef, prune sauce, Graham bread, tea. 



Sunday, November 30, 1902. 



Breakfast. — Oatmeal, fried ham, baked beans, baked sweet potatoes, biscuit, coffee. 

 Dinner. — Roast beef, mashed potatoes, turnips, cranberry sauce, mince pie, bread, 

 tea. 

 Supper. — Peach sauce, cake, bread, tea. 



Monday, December 1, 1902. 



Breakfast. — Oatmeal, sausage, fried hominy, hot rolls, coffee. 



Dinner. — Pea soup, browned potatoes, boiled shoulder, boiled cabbage, cranberry 

 sauce, bread jjudding with lemon sauce, bread, tea, crackers. 



Supper. — Dried beef, mashed browned potatoes, cinnamon bread, apple sauce, 

 bread, tea. 



Butter served as desired. Bread ad libitum. Sugar and milk provided. 



The detailed statistics concerning- the food in this study, No. 369, 

 are given in Table 35 of the Appendix. The following table summa- 

 rizes the results as computed to show the quantities of nutrients and 

 energy per man per day in the food eaten and in that rejected: 



Table 10. — Nutrients and energy in food eaten and toasted in dietary study No. 369. 



[Quantities per man per day.] 



