67 



The menu served during the week of the study was as follows: 



Saturday, May 2, 1903. 



Breakfast. — Oatmeal, beefsteak, griddle cakes, fried potatoes, biscuit, milk, butter. 

 Dinner. — Vegetable soup, roast veal, browned potatoes, stewed canned peas, ice 

 cream, bread, crackers, milk. 

 Supper. — Fried bacon, stewed prunes, baked potatoes, bread, milk. 



Sunday, May 3, 1903. 



Breakfast. — Wheat breakfast food, fried ham, steamed and fried potatoes, corn bread, 

 baked beans, rolls, milk. 



Dinner. —Tomato soup, baked chicken, mashed potatoes, boiled rice, lemon jelly, 

 milk, bread. 



<S'«;)/>er.— Shoulder, lettuce, French fried potatoes, apple sauce, cocoanut cake, 

 bread, milk. 



Monday, May 4, 1903. 



Breakfast. — Oatmeal, veal cutlets, baked potatoes, muffins, bread, milk. 

 Dinner. — Bean soup, roast beef, browned potatoes, boiled macaroni, green onions, 

 floating island pudding, bread, crackers, milk. 

 Supper. — Hamburg steak, lettuce, biscuit, bread, milk. 



Tuesday, May 5, 1903. 



Breakfast. — Oatmeal, fried mush, beef steak, fried onions, l)ake<l potatoes, bread, 

 milk. 



Dinner. — Vegetable soup, baked shoulder, boiled cabbage, boiled potatoes, rice 

 pudding, bread, crackers, milk. 



Supper. — Ham omelet, Saratoga chips, lettuce, evaporated peach sauce, bread, 

 milk. 



Wednesday, May 6, 1903. 



Breakfast. — Oatmeal, fried ham, potato cakes, muffins, biscuit, milk. 

 Dinner. — Vegetable soup, beef stew, boiled Lima beans, mashed potatoes, lemon pie, 

 bread, milk. 

 Supper. — Fried bacon, baked potatoes, rhubard sauce, toast, bread, milk. 



Thursday, May 7, 1903. 



Breakfast. — Oatmeal, fried sausage, fried potatoes, corn bread, bread, oatmeal. 



Dinner. — Vegetable soup, beefsteak, mashed potatoes, creamed onions, ice cream, 

 crackers, bread, milk. 



Supper. — Cold roast beef, lettuce, apple sauce, baked beans, finger rolls, bread, 

 milk. 



Friday, May 8, 1903. 



Breakfast. — Oatmeal, French fried potatoes, baked hash, fried fresh herring, biscuit, 

 milk. 



Dinner. — Clam soup, broiled shad, mashed potatoes, roast beef, slaw, boiled rice, 

 evaporated-peach pie, crackers, l>read, milk. 



Supper. — Fried eggs, baked potatoes, stewed prunes, biscuit, bread, milk. 



Tea or coffee served as desired. Bread served ad libitum with every meal. Butter 

 as usual. 



