LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN. 



Note.— For those pubrtoalioas to which a price is affixed application should he made to the Super 

 intendent of Documents, Government Printing Office, Washington, D. C, the officer designated bv 

 law to sell Government publications. Publications marked with an asterisk (*) are not available foV 

 distribution. 



■j . " ' » 



♦Charts. Food and Diet. By W. O. Atwat^'r. (Four charts, 26 by 40 inches.) ' Pricfe per set, 



unmounted, 7!y cents. 

 *Bul. 21. Methods and Results of Investigations on the Chemistry and Economy of Food. By W. O. 



Atwater! Pp.222. Price, 1.5 cents. 

 Bui. 28. (Revised edition.) The Chemical Composition of American Food Materials. By W. O. 



Atwater and A. P. Bryant. Pp.87. Price, .5 cents. ' i... 



Bui. 29. Dietary Studies at the University of Tennessee in 189.5. By C. EX Wait.'wifh, comments by 



W. O. Atwater and C. D. Woods. Pp.45. Price, 5 cents." 

 Bui. 31. Dietary Studies at the University of Mi.saouri in 1895, and Data Relating to Bread and Meat 



Consumption in Jlis-souri. By H. B. Gibison, S. Calvert, and D. W. May, with comments 



by W. O. Atwater and C. D. Woods. Pp.24. Price, 5 cents. 

 *Bul. 32. Dietary Studies at, Purdue University, Lafayette, Ind., in 1895. By W. E. Stone, with com- 

 ments by W. O. "Atwater and C. D. Woods. Pp.28. Price, 5 cents. 

 I '.111. 35. Food and Nutrition Investigations in New Jersey in 1895 and 1896. By E. B. Vborhees. !'[>. 



40. Price, 5 cents. ,- 



*Bul. 37. Dietary Studies at the Maine State College in 1895. By W. H. Jordan. Pp. .57. Price, 5cents. 

 Bui. 38. Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 189(1. Con- 



dticted with the cooperation of the Tuskege» Normal and Industrial Institute and the 



Agricultural and Mechanical College of Alabama. Reported by W. O. Atwater and C. D. 



Woods. Pp. 69. Price, 5 cents. 

 Bui. 40. Dietary Studies in New Mexico in 1895. By A. Gcss. Pp.23., Price, ^6 cents. 

 Bui. 43. Lo.sses. in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs. 



By H. Snyder, A. J. Frisby, and A. P; Bryant. Pp.31. Price, 5 cents. 

 Bui. 44. Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the 



Human Organisin with a Respiration Calorimeter of Special Construction, By W. O. 



Atwater, C. D. Woods, and F. G. Benedict. Pp. 6t. Price, 5 cents. 

 Bui. 45. A Digest of Metabolism Experiments in which the Balance o"f Income and Outgo wa.s Deter- 



' mined. By W. 0. Atwater and C. F. Langwnrthv. Pp. 4S4. Price, 25 cents. 

 *Bul. 46. Dietary Studies in New York City in 1895 and 1896. " By W. O. Atwater and C. D. Woods. Pp. 

 - 117. Price, 10 cents. - 



Bill. .52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By Isabel Bevier. Pp. 48. Price, 5 



cents. ■ • 



Bui. 53. Nutrition Investigations at the University of Tennesseein 1896 and 1897. By C. E. Wait. 



- Pp. 46. Price, 5 cents. ' '\' • ' 



*Bul, .5-1. Nutrition Investigations in New Mexico in 1897. By A. Goss. Pp.20. Price, -5 cents. 

 Bui. 55. Dietary Studies in Chicago in 1895 and 1896. CondiK^ted Avith the cooperation of Jani' 



Addams and Caroline L. Hunt, of Hull House. Reported by W. O. Atwater and A. P. 



Bryant. Pp. 76. Price, 5 cents. 

 *Bul. •66. History and Present Status of Instraiction in Cooking in the Public Schools of New York 



City." Reported by Mrs. Louise E. Hogan, with an introduction by A. C. True, Ph. D. 



Pp.70. Price, 5 cents. ^ : 



Bui. 63. Description of a New Respiration Calorimeter and Experiments on the Consen'ation of 

 y Energy in the Human Body. By W. O. Atwater and E. B. Rosa. Pp. 94. Price, 10 cents. 

 *Bnl. 66. The Physiological Effect of Creatin and Creatinin and their Value as Nutrients. By J. W. 



Mallet. Pp. 24. Price, 5 cents. . • • 



Bui. i;7. Studies on Bread and Bread Making. By Harry Snyder and L. A. Voorhees. Pp.51. Price, 



10 cents. 

 Btil.-~6fl, A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic 



■ . "- Value. By W. C. Blas(hile. Pp. 48. Price, 10 cents. 

 Bnl. 69. Experiments 'on the Metabolism of Matter and Energy in the Hunfan Body. By W. O. 



Atwater and F.G. Benedict, with the cooperation of .\. W.Smith and A. P. Bryant. Pp. 11-2. 



Price. 10 cents. 

 Bul..71. Dietary Studies of Negroes in Eastern Virginia in 1897 and 1898. By H. B. Frissoll and I.sabel 



Bevier. Pp. 45. Price. 5 cents. 

 Bill. 75. Dietary Studies of University Boat Crews. By W. O. Atwater and A. P. Bryant. Pp.. 72. 



Price, 5 cents. ' ' 



Bnl. 84. Nutrition Investigations at the California Agricultural E.xperiment Station, 1896-1898. By 



.M.E. .laffa. Pp.39. Price, 5 cents. ' ' . 



Bill. s". A Report of Investigations, on the Digestibility and Nutritive Value- of Bread.- By C. D. 



Woods and L. H. Merrill. Pp.5]. Price, 5 cents. . - - 



•Bnl. 89. Experiments on the Effect of Muscular Work upfin the Digestibility of Ffiod arid" the Metab- 

 ' • olism of Nitrogen. Conducted at the University of Tennessee, 1897-1899. ByC. E. Wait. 



Pp. 77. Price, 5 cents. 

 I'.ul. 91. Nutrition Investigations at the Universitv of Illinois, North Dakota Agricultural College, 

 • ' . , and Lake Erie College, Ohio, 1896-1900. By H. S. Grindley and J. L. Sammis, E. F. Ladd, 



and I.sabel Bevier and Elizabeth C. Sprague. Pp.42. Price, 5 cents. 

 Bui. 98. The EtYect oi Severe and Prolonged Mu.scnlar Work on Food Consumption, Digestion, and 



Metabolism, by W. O. Atwaterand H. C. Sherman, and the Mechanical Work and Efficiency 



of Bicvclcrs, by R. C. Carpenter. Pp. 67. Price, 5 <-ents. 

 Bui. 101. Studies on Bread and Bread .Making at the University of Minnesota in l.'<99 and 1900. By 

 .^ Harry Snyder. Pp.65. Price, 5 cents. 



[Continued on third page of cover.] 



