22 



Table b.-Klnds of food, numher of order., "'^'^/-^^ «/ ^-"^f ' Zt '"''"^' '"'' "'"^ 

 amaunts of protein and energy of dietary study No. 403. 



SUBJECT C. 

 [For explanation of numbers in parentheses, see p. 11.] 



Kinds of food, number of orders., and cost of each 

 kind. 



Cost, protein, and energy of daily food. 



Period 1, 3 weeks, November 30 to December 20. 



Beef hash (20) , 1 , 7 cents; pork, bacon (with eggs) (39) , 



1,4 cents. Total meats, etc - ■ - ----•■--- 



Puree of peas (5>s), 3,9 cents; soup (59), 1, 3 cents. 



Eg?s1rie'd\ with bacon) (78): i', 8 cents' 'fried 'mA^ 

 4 cents- egg omelet (81), 1, 10 cents; eggs, scrambled 

 (84), 1, 10 cents. Total eggs, etc........... ■■■ 



Butter (87), 22, 22 cents: milk, glass (9o), 33, bb cents; 

 milk, 4-ounce pitchers (96), 2, 2 cents. rotal 



Prepared'^cer'^afs'(97),' V.'i 'cents;' oatmeal, (103)^ 2, « 

 cents; shreddeci wheat (109), 6, 20 cents. Total 



breakfast cereals ,•■••%" '/ iVuV 



■Rrpfld Graham (116), 55, 55 cents; bread, corn (119), 



^\t 11 cenT^lls'(131),4, 4 cents; griddlecakes 



(147) 1 5 cents; macaroni (155), 2, 14 cents. Total 



coffee jelly (185), 1, 4 cents; ice cream (182), 1, 7 

 cents. Total desserts, etc 



Total. 



Cost. 



Cents. 

 0.5 



1.5 



Protein. 



sweet potatoes (216), 9, 18 cents; succotash (230) 



1 3 cents. Total vegetables 



Oranges (252), 1, 3 cents r VVokQVkVn// 



Sirup (260), l,2cents; sugar, teaspoonfuls (269), 43,0.'' 



Total sugars, etc 



Coffee (263), 17, 51 cents ,•■•••/■■ 



Combination breakfasts (268). If, |1.30: lunciies 

 (271) , 18, S1.80; dinners (274), 11, 81.32. Total com- 

 bination meals 



4.3 



1.5 



4.2 



Orams. 

 1.3 



1.3 



3.7 



.8 



2.8 

 .1 



.1 

 2.4 



21.1 



Total food 



Period 2, 3 weeks, February lU to March 6. 



Beef stew (9), 1, 10 cents; beef hash (21), 3, 21 c^nts; 



pork bacon (with eggs) (40), 1, 4 cents. Total 



meats, etc ■,,■ ■; 



Eggs (with bacon) (79), 1, 8 cents; eggs, scrambled 



(85), 1, 10 cents. Total eggs, etc ■ • 



BiUer (88), 33. 33 cents; milk glass (95), 8 16 cents; 



milk, 4-ounce pitchers (96), 13, 13 cents. Total 



O^^IaVimTl' ^ "cents; ' rice' (ib7)V ^' 3 'c^^ 

 shredded wheat (109), 5, 20 cents. Total break- 

 fast cereals V ■ • v • ^: • : ^' " ' " V, i 'n\ ' ' 



Bread white (114), 9, 9 cents; bread, Graham 11/), 

 54 54 cents; bread,'corn (120), 10, 10 cents; biscmt 

 (126) 1, 1 cent; rolls (132), 2, 2 cents; scones (142), 

 1 1 cent Total bread, crackers, etc - • 



Gingerbread (169^ 5, 5 cents; eclairs (167), 1, 4 cents: 

 pie (173), 3, 15 cents; coflfee jelly (186), 10, 40 cents. 

 Total desserts, etc - ■ -.- ■ -■■••„■,■ ■," •,• 



Beans, baked (190), 2, 8 cents; beans, Lima(193) 1 ^ 

 centk; peas (196), 3, 9 cents; potatoes baked (200), 

 5; 10 cents; sweet potatoes (217), 16, 32 cents; cab- 

 bage (220), 2, 6 cents; corn, stewed (224 4, 12 

 cents; pickles (238), 5, 6 cents; spinach (229), 1, 2 

 cents. Total vegetables - . ■ - - - ■-■-•■-.■■ 



Bananas (243), 5, 10 cents; oranges (250), 7, 21 cents. 



Total fruits vv/;V 



Sugar, teaspoonfuls (259), 57, c . . . ...■■. . - ■ --•■-■•■ 



Cereai coffee (264), 2, 6 cents; cocoa (262), 2, 6 cents. 



39.9 



.9 



2.9 



3.7 



3.0 



4.1 



1.5 



coffee (263), 27, 81 cents. Total beverages ....... • 



CoinbinaUon breakfasts (269), H, Jl.lO; lu.iches 

 (272), 16, 81.60: dinners (275), 8, 96 cents. Total 

 combination meals 



Total food . 



4.4 



17.4 



41.3 



Energy. 



10.8 



2.5 



19.9 



Calories. 

 25 



31 



76 



6.1 

 .1 



.1 



55.5 



102.0 



7.1 

 2.2 



4.9 



2.5 



21.3 



3.3 



8.4 



2.1 



48.9 



101.6 



Digesti- 

 ble 

 protein. 



Grams. 

 1.3 



1.3 



3.6 



332 



87 



643 



50 



266 



4 



83 

 25 



1,622 



3,244 



91 

 47 



251 



88 



694 



177 



401 



64 

 96 



47 



1,440 



3,396 



Avail- 

 able 

 energy. 



10.5 



2.1 



16.9 



Calories. 

 22 



27 



68 



5.1 

 .1 



.1 



51.1 



92.7 



6.9 

 2.1 



4.8 



2.1 



18.1 

 2.8 



7.0 



2.0 

 45.0 



91.6 



309 



79 



585 



47 



242 

 4 



81 

 25 



1,492 



2,981 



79 

 42 



233 



80 



632 

 165 



365 



56 

 94 



46 

 1,325 



3,117 



a Order for one-half the usual amount. 



bSee footnote r to Table 1. 



