26 



Table 6. — Kinds of fond, nnmher of orders, and coat of each Icind, and average cost and 

 amounts of protein and energy of dietanj study No. 404- 



SUBJECT D. 

 [For explanation of numbers in parentheses, see p. 11.] 



Kinds of food, number of orders, and cost of each 

 kind. 



Period 1, 3 ivecks, November 30 to December 20. 



Beefsteak (10),. S, 80 cents; pork, broiled ham (with 



eggs) (49), 2, 20 cents; ham cakes (44), 1, 10 cents. 



Total meats, etc 



Oysters, fried (69), 1, 25 cents; oyster pie (73), 1, 12 



cents; sea trout, fried (66), 1, 10 cents. Total fish, 



etc. 



Eggs (with ham) (78), 2, 16 cents 



Butter (87), 103, fl.03; milk, gla.ss (9.5), 40, 80 cents; 

 milk, 4-ounce pitchers (96), 19, 19 cents; cream 

 (92), l,2cents. Total dairy products 



Hominy (100), 11, 44 cents: oatmeal (103), 1, 4 cents; 

 rice (106), 8, 32 cents. Total breakfast cereals, etc. 



Bread, white (113), 1, 1 cent; biscuit (125), 2, 2 cents; 

 rolls (131), 36, 36 cents; toast, buttered (137), 21, 

 63 cents; buckwheat cakes (143), 3, 15 cents: grid- 

 dlecakes (147), 5, 25 cents. Total breads, crack- 

 ers, etc 



Coffee jelly (185), 1, 4 cents; cake (158), 2, 2 cents; 

 doughnuts (l64), 2, 2 cents; ice cream (182), 2, 14 

 cents; pudding (175), 3, 15 cents. Total desserts, 

 etc. 



Com (223), 1, 3 cents; potatoes, baked (199), 7, 14 

 cents; potatoes, lyonnaise (211), 19, 95 cents; sweet 

 potatoes (216), 6, 12 cents. Total vegetables 



Apples, baked (241), 1, 4 cents; bananas (245), 20, 40 

 cents; oranges (252), 4, 12 cents. Total fruits 



Sugar, teaspoonfuls (2.59), 50, 0;« sirup (260), 8, 16 

 cents. Total sugars, etc 



Coffee (263), 3, 9 cents; cocoa (262), 1, 3 cents. Total 

 beverages 



Combination lunches (271), 1, lOcents: dinners (274), 

 1, 12 cents. Total combination meals 



Total food . 



Period 2, 3 weeks, February lU to March 6. 



Beef, boiled (1), 1, 10 cents: beefsteak (11), 5, 50 

 cents; rump steak (14),3, 60 cents; pork sausage 

 (.50), 1, 8 cents; chicken pie (51), 1, 12 cents. Total 

 meats, etc , 



Oysters, raw, 4 dozen (68), 2, 20 h cents: scallops, fried 

 "(74), 1,10 cents; fish balls (76), 1,5 cents. Total 

 fish , etc 



Soups (60), 1, 3 cents 



Butter (88), 94, 94 cents: cream (92), 28. 56 cents: milk, 

 glass (95), 12, 24 cents; milk, 4-ounce pitchers (96), 



• 15, 15 cents. Total dairy products 



Hominy (1011,12,36 cents: rice (107), 3, 9 cents: 

 shredded wheat (109), 14, .56 cents. Total break- 

 fast cereals, etc 



Rolls (132), 26, 26 cents: toa.«t, buttered (i;tt),13, 39 

 cents; buckwheat cakes (144), 2, 10 cents; griddle- 

 cakes (145),6, :S0 cents: crackers (1.53), 1,1 cent. 

 Total bread, crackers, etc 



Cake (1.59), 3, 3 cents; puddings (176), 2, 8 cents; 

 .sherbet (188), 1, 6 cents. Total desserts, etc 



Potatoes, baked (200), 2, 4 cents; potatoes, boiled 

 (202), 1,2 cents: potatoes, French fried (209), 9, 45 

 cents; potatoes, mashed (204), 1,2 cents: potato 

 salad (215), 1,5 cents; sweet potatoes (217), 19, 38 

 cents; corn, stewed (224), 1,3 cents. Total vege- 

 tables 



Apples, baked (241), 1,4 cents; bananas (243), 13,26 

 cents; grapes C248),l,5 cents; oranges (2.501.9,27 

 cents; peaches, canned (2.53), 1,4 cents. Total 

 fruits 



Cost, protein, and energy of daily food. 



C'entx. 



5.2 



2.2 



.8 



9.7 

 3.8 



6.7 



1.8 



5.9 



2.7 



.8 



.6 



1.0 



41.2 



6.7 



1.7 

 .1 



9.0 

 4.8 



5.1 



.8 



4.7 

 3.1 



Total. 



Cost. Protein. Energy 



Grams. 

 1.5.0 



3.6 

 1.1 



16.4 

 3.7 



19.1 



2.1 



5.6 

 1.5 



.3 



2.8 



Calories. 

 176 



47 

 22 



71.2 



19.7 



2.8 

 .2 



9.0 

 6.4 



14.0 

 1.1 



7.2 

 1.5 



814 

 166 



706 



117 



344 

 114 



164 



7 



80 



Digesti- 

 ble 

 protein. 



Grams. 



14.6 



3.5 



1.1 



15.9 

 3.1 



16.2 



1.8 



4.7 

 1.3 



2, 7.57 



242 



28 

 3 



738 

 268 



508 

 57 



470 



113 



«See footnote r to Table 1. 



& Oysters, raw, 15 cents per ilozen; 10 cents per half dozen. 



.3 



2.6 



Avail- 

 able 

 energy. 



Calories. 

 153 



65.1 



19.1 



2.7 

 .2 



7.7 

 5.4 



11.9 

 .9 



6.0 

 1.3 



99 



