30 



Table 7. — K'mda of food, number of orders, and cost of each kind, cind average cost and 

 amounts of protein and energy of dietary study No. 405 — Continued. 



SUBJECT E— Continued. 



Kinds of food, number of orders, and cost of each 

 kind. 



Period 1, 3 weeks, Novc7nber 30 to December 20 — Cont'd. 



Prepared cereal (97), 2, 8 cents; rice (106), 2, Scents; 

 shredded wheat (109), 2, Scents. Total breakfast 



Bread, white (113) ,63, 63 cents; bread, Graham, ( 116) , 

 1, 1 cent; bread, corn (119), 12, 12 cents; biscuit 

 (125), 1, 1 cent; e:ems, Graham (130), 5, Scents; rolls 

 (131), 12, 12 cen"ts; toast, creamed (138), 1, 7 cents. 

 Total breads, crackers, etc 



Cake, cream (158), 1, 4 cents; pie, apple (172), 4, 20 

 cents; pudding, tapioca (175), 3, 15 cents. Total 

 desserts 



Beans, baked (189), 1, 4 cents; sweet potatoes (216), 

 6, 12 cents; celery (222), 3, 15 cents; onions, boiled 

 (227) , 6, 18 cents. Total vesetables 



Apples (210), 10, 32 cents; oranges (252), 3, 9 cents; 

 sauce, cranberry (258), 2, Scents. Total fruits 



Sugar (259), 98, 0" 



Combination breakfasts (268), 8, 80 cents; lunches 

 (271 ), 4, 40 cents; dinners (274) , 6, 72 cents. Total 

 combination meals 



Total food . 



Period 2, 3 weeks, Feb)-uari/ lU to March 6. 



Veal, roast (with dressing) (28), 1,10 cents; dressing 

 (with veal) (29), 1, 0"; larab.roast (33), 4, 40 cents; 

 turkey, roast (55), 2, 30 cents. Total meats, etc 



Chowder(57).2, 6 cents; pureeof peas (.58), 1, 3 cents; 

 soup (60), 3, 9 cents. Total soups, etc 



Lobster (67), 2, 50 cents; ovster stew (71), 1, 10 cents: 

 tishballs ( 76 ) , 2, 10 cents. Total fish, etc 



Eggs (with toast) (77), 1,8 cents; egg omelet (82), 9, 

 90 cents. T(jtal eggs, etc 



Butter (88^, 24, 24 cents; milk, glass (9.5), 71, S1.42; 

 milk,4-ounce pitchers (96), 2, 2 cents. Total dairy 

 products 



Prepared cereal (98), 1, 4 cents; rice (107), 1,3 cents. 

 Total breakfast cereals 



Bread, white (114), 37,37 cents; bread, Graliam (117), 

 4, 4 cents; bread, corn (120), 11, 11 cents; biscuit 

 (126), 1, 1 cent; gems, Graham ( 12S), 4, 4 cents; rolls 

 (132), 14, 14 cents; toast (134), 2, 4 cents; toast, 

 creamed (138), 1,7 cents; toast (with eggs) (140), 1, 

 2 cents; macaroni (157), 1,7 cents. Total breads, 

 crackers, etc 



Puddings ( 176) , 2, 9. cents 



Beans, baked (190), 2, 8 cents; sweet potatoes (217), 

 10, 20 cents; onions, boiled (227), 6, IS cents. Total 



V 62"G ttl bl 6S . 



Apples (240) , 19, 38 cents; bananas' '(243K (i, 12 cents";' 

 grapes (248),2, 10 cents; oranges (2.50), 12, 36 cents; 

 sauce, cranberry (258) ,1,4 cents. Total fruits 



Sugar, teaspoonfuls (2.59), 16, 0« 



Combhiation breakfasts (269), 6, 60 cents; lunches 

 (272), 9, 90 cents; dinners (275), 8, 96 cents. Total 

 combination meals 



Total food . 



Period 3, 3 weeks. May 8 to May 2S. 



Turkey, roast, and dressing (56), 6, 90 cents 



Puree of peas (58), 1, 3 cents; soup (61), 2, 6 cents. 



Total soups, etc 



Shrimp salad (75), 1, 15 cents 



Eggs, dropped (77), 2.b6 cents; egg omelet (83), 4, 32 



cents. Total eggs, etc 



Butter (89), 32, 32 cents; cream (with strawberries) 



(93),3,0n; milk, glass (95), 91, S1.S2: milk,4-ounee 



pitchers (96), 5, 5 cents. Total dairy products 



Cost, protein, and energy of daily food. 



Total. 



Cost. Protein. Energy, 



Cents. 

 1.1 



4.8 



1.9 



2.3 

 2.3 



9.2 



42.4 



3.8 



.9 



3.3 



4.7 



8.0 

 .3 



4.3 

 .4 



2.2 



4.8 



11.7 



44.4 



4.3 



.4 



.7 



1.8 



10.4 



Grams. f'ulories. 

 1.0 65 



23.8 



2.7 



2.8 

 .5 



24.2 



105. 9 



12.2 

 1.5 

 4.0 



10.5 



22.7 

 .5 



18.8 

 . 7 



4.7 



1.7 



32.3 



109.6 



17.2 



1.0 

 2.2 



4.3 



29.7 



765 

 160 



140 



66 

 166 



664 



3,080 



123 



• 29 



47 



203 



599 

 18 



609 

 28 



228 



149 

 27 



921 



2,981 



158 



17 

 13 



81 



807 



Digesti- 

 ble 

 protein. 



Grams. 

 0.9 



20.2 

 2.3 



2.3 

 .4 



22.3 



97.8 



11.8 

 1.5 

 3.9 



10.2 



22.0 

 .4 



16.0 

 .6 



3.9 



1.4 



29.7 



101.4 



16.7 



1.0 

 2.1 



4.2 



28.8 



Available 

 energy. 



Calorics. 



"See footnote r to Table 1. 



l> Orders for one-half the usual amount. 



