43 



Table 11. — Kinds of food, number of orders, and cost of each kind, and average cost and 

 amounts of protein and energy of dietary study Xo. 409. 



SUBJECT I. 

 [For explanation of numbers in parentheses, see p. 11.] 



Kinds of food, number of orders, and cost of each 

 iiind. 



Period 1, 3 tveeks, November 30 to December 20. 



Soup (59), 5, 15 cents. ...• 



Butter (87), 12, 12 cents; milk, bowl (94), 14, 56 cents; 

 milk, 4-ounce pitchers (9t>), 42, 42 cents. Total 

 dairv products 



Hominy (100), 9, 36 cents; oatmeal (103), 11, 44 cents; 

 rice (106), 2, 8 cents; wheat (112), 20, 80 cents. 

 Total breakfast cereals, etc 



Bread, white (113), 8, 8 cents; bread, Graham (116)9, 

 9 cents; bread, corn (119), 16, 16cents; biscuit (125), 

 5, 5, cents; rolls (131), 44, 44 cents; crackers for soup 

 (152) , 5, 5 cents. Total bread, crackers, etc 



Cake (158), 2, 2 cents; cookies ( 161) , 3, 3 cents; dough- 

 nuts (164 ), 3, 3 cents; gingerbread (168), 6, 6 cents. 

 Total desserts, etc 



Potatoes, mashed (203), 6, 10 cents 



Sugar, tea.spoonfuls (259), 203, 0" 



Cocoa (262), 7, 21 cents 



Combination dinners (274), 3, 36 cents 



Cost, protein, and energy of daily food. 



Total. 



Cost. Protein. Energy. 



Total food . 



Period 2, S tveeks, February 11, to March 6. 



Beefsteak (11), 1, 10 cents 



Chowder (.57), 1, 3 cents; soup (60), 2, 6 cents. Total 

 soups, etc 



Butter (88), 17, 17 cents; milk, bowl (94), 18, 72 cents; 

 milk, 4-ounee pitchers (96), 22, 22 cents. Total 

 dairy products 



Prepared cereal (98), 1, 4 cents; oatmeal (104), 19, 

 57 cents; rice (107), 1, 3 cents; wheat (110), 1, 3 

 cents. Total breakfast cereals 



Bread, white (114), 1.5, 15 cents; bread, corn (120), 9, 

 9 cents; biscuit (126), 2, 2 cents; rolls (132), 89, 89 

 cents; gems, Graham (128), 2, 2 cents; crackers 

 (153), 3, 3 cents. Total bread, crackers, etc 



Cake (159), 7, 15 cents; doughnuts (165), 3, 3 cents; 

 6clair (167), 2, 8 cents; pie (173), 8, 40cents. Total 

 desserts, etc 



Beans, baked (190), 1, 4 cents; potatoes, baked (200), 

 1, 2 cents; potatoes, mashed (204), 1, 2 cents. To- 

 tal vegetables 



Apples (240), 1, 2 cents; bananas (243), 4, 8 cents. 

 Total Iruits 



Sugar, teaspoonfuls (259), 204, « 



Cocoa (262), 21, 63 cents 



Combination breakfast (269), 1, 10 cents: lunches 

 (272), 18, 81.80; dinners (275), 2, 24 cents. Total 

 combination meals 



Total food . 



Period .1, 3 weeks, May S to May 2S. 



5.7 

 3.0 



6.6 



3.6 



1.5 



Beef hash (22), 1, 6 cents 



Butter (89), 23, 23 cents; milk, bowl (94), 19, 76 



cents; milk, 4-ounce pitchers (96), 21, 21 cents. 



Total dairv products 



Oatmeal (105), 20, 60cents; rice (108), 1,3 cents. To- 

 tal breakfast cereals 



Bread, white (115), 17, 17 cents; bread, corn (121), 1, 



1 cent; biscuit (127), 8, 8 cents; rolls (133), 100, 81; 



macaroni (1.56), 2, 12 cents. Total bread, crackers, 



etc . 

 Cake ("l66)Vii,'i4 cents; pie "( 174)! 10, 'M2 centsVshorV- 



cake, strawberries only (179), 1, 7 cents; .shortcake, 



crust only (180), 1, 0;« sherbet (188), 2, 12 cents. 



Total desserts, etc 



Beans, baked (191). 1, 4 cents; potatoes, hashed (214), 



1, 2 cents; potatoes, fried (208), 1, 2 cents. Total 



vegetables 



Sugar, teaspoonfuls (259), 217, 0" 



"See footnote r to Table 1. 



6 Includes two orders of pie at 6 cents each 



Cents. 

 0.7 



6.2 



8.0 



4.1 



.7 

 .5 



1.0 

 1.7 



21.9 



.5 

 .4 



6.3 



3.2 



5.7 



3.1 



.4 

 .5 



3.0 



10.2 



Grams. 

 1.0 



10.0 

 10.3 



19.2 



1.7 

 .9 



32.3 



4.6 



48.4 



1.7 



. 7 



14.2 

 5.3 



25. 7 



4.3 



1.3 

 .2 



2.0 

 31.5 



Calories. 

 16 



272 

 362 



86.9 



14.6 



31.4 



5.1 



1.2 



669 



116 

 38 



343 

 19 



110 



Digesti- 

 ble 

 protein. 



Gravis. 

 1.0 



9.7 



8.8 



1,945 



16 

 12 



383 



156 



877 

 285 



32 



22 



345 



57 



956 



3,141 



22 



189 



1,074 



346 



48 

 367 



16.3 



1.4 



. 7 



.7 

 4.2 



42.8 



1.7 



.7 



13.8 

 4.5 



21.8 



3.7 



1.1 

 .2 



1.9 

 29.0 



78.4 



1.5 



14.2 

 5.7 



26.7 



4.3 



1.0 



Avail- 

 able en- 

 ergy. 



Calories. 

 14 



253 

 329 



609 



108 

 35 



336 

 19 



101 



1,804 



14 

 10 



263 



142 



798 

 265 



29 



19 



338 



56 



879 



2,813 



19 



397 

 172 



977 



322 



44 

 360 



