LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN-Continued. 



Bui. 102: ^Experiments on Losses in Cooking Meat, 1S9S-1900. By H. S. Grindlev, with ili. t.".iiciii- 



tion of H. Mi'(\)rmiU'l£ and H. C. Porter. Pp. 64. Price, .5 cents. 

 Bui. 107. Nutrition Invcstigiitioiis among Fruitarians and Chinese at the California Agricultural 



Experiment Station, 1899-1901. By M. K. Jaffa. Pp.43. Price. 5 cents. 

 Bui. 109. Experiments on the Metabolism of Matter and Energy in the Human Body. 1898-1900. By 



W. O. Atwatcr and F. G. Benedict, with the cooperation of A. P. Bryant, A. W. Smith and 



J. F. Snt-ll. Pp. 147. Price, 10 cents. 

 Bui. 110. Dietary Studies in New York City in 1896 and 1897. By W. O. Atwater and A. P. Brvant. 



Pp. 83. Price. 5 cents. 

 Bui. 117. Experiments on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennessee, 1899-1900. By C. E. Wait. 



Pp. 43. Price, 5 cents. • 



Bui. 121. Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human 



Organi.sm. By H. C. Sherman. Pp. 47. Price, 5 cents. 

 Bui. 126. Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 



1900-1902. By Harry Snyder. Pp. 52. Price, .5 cents. 

 Bui. 129. Dietary Studies in Boston and Springticld, Mass.. Philadelphia, Pa., and Chicago, 111. By 



Lvdia Southard, Ellen H. Kichards, Su.sannah Usher, Bertha M. Terrill, and Amelia 



Shapleigh. Edited by R. D. Milner. Pp. lOS. Price, 10 cents. 

 Bill. 132. Further Investigations among Fruitarians at the California Agricultural Experiment 



Station. By M. E. .Jaffa. Pp.81. Price, 5 cents. 

 Bui. 136. Experiments on the Metalioli-sm of Matter and Energy in the Human Body, 1900-1902. By 



W. (). .Vtwatcr and F. A. Benedict, with the cooperation of A. P. Bryant, li. D. Milner, and 



Paul Murrill. Pp. 3.o7. I'rice. 20 cents. 

 Uul. 111. Experiments on Losses in Cooking Meat, 1900-1903. By H. S. Grindley-ftnd Timothy 



Mojonnier. Pp. 95. Price, r> cents. 

 Hill. 113. Studies oil the Diwstibilitv and Nutritive Value of Bread at the Maine Agricultural Exi)eri- 



ment Station, 1,S99-1903." Bv C. D. Woods and L. H. Merrill. Pp. 77. Price, 5 cents. 

 Bui. 149. Studies of the Food of Maine Lumbermen. By C. D. Woods and E. R. Mansfield. Pp.60. 



Price, 10 cents. 

 Bui. l.iO. Dietary Studies at the Government Hospital for the Insane, Washington, D. C. Bv H. A. 



Pratt and R. D. Milner. Pp. 170. Price, 15 cents. 



FAR.'VtERS' BITLLETINS. 



*Bul. 23. Foods: Nutritive Value and Cost. By W. O. Atwater. Pp. .32. 

 Bui. 34. Meats: Composition and Cooking. Bv C. D. Woods. Pp.32. 

 Bui. 74. Milk as Food. Pp. 39. 



Bui. ,S5. Fish as Food. Bv C. F. Langworthv. Pp. 30. 

 Bnl. 93. Sugar as Food. Bv Marv H. Abel. Pp.27. 



Bui. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. 39. 

 Bui. 121. Beans, Peas, and other Legumes as Food. By Mary H. .\bel. Pp. 39. 

 Bnl. 12S. Eggs and their Uses as Food. By C. F. Langworthv Pp. 36. 



Bui. 142. Principles of Nutrition and Nutritive Value of Food. Bv W. O. Atwater. I'ji. is. 

 Bui. 182. Poultry as Food. By Helen W. Atwater. Pp.40. 



Bui. 203. Canned Fruit, Proeerves, and Jellies: Household Methods of Preparation. Bv Maria Parloa. 

 Pp. 32. 



CIKCUL.\R. 



Circ. 46. The Functions and Uses of Food. .By 0; F. Langworthy. Pp. 10. 



SEPARATES. 



*Food and Diet. Bv W. O. 4twater. Reprinted from Yearbook of Department of Agriculture fur 



1894. Pp.44. 

 Some Results of Dietary Studies in the United States. By A. P. Bryant. Reprinted from. Yearbook 



of Department of Agriculture for 1898. Pp. 14. 

 Development of the Nutrition Investigations of the Department of Agriculture. By A. C. True and 



R. D. Milner. Reprinted from Yearbook of Department of .■Agriculture for 1899. Pp.16. 

 The Value of Potatoes as Food. Bv C. F. Langworthv. Reprinted from Yearbook of Department of 



Agriculture for 1900. Pp. 16. 

 Uietaries in Public Institutions. By W. O. Atwater. Reprinted from Yearbook of Department i>i 



Agriculture for 1891. Pp.18. -;' 



The Cost of Food as Related to its Nutritive Value. By R. D. Milner. Reprinted from Yeaxbook <■! 



Department of Agriculture for 1902. Pp.19. 

 Wheat Flour and Bread. Bv Harrv Snvder and Chas. D. Woods. Reprinted from Yearbook of Depart 



mentof Agriculture for 190.3. Pp.20. ' ^ 



Scope and Results of the Nutrition Investigations of the Office of Exjieriment Stations. Reprinti'l 



from Annual Report of the Office of Experiment Stations for the year ended June 30, 1901 . 



Pp. 50. 

 Hictarv Studies of Groups, Especially in Public Institutions. By C. F. Langworthy. Reprinted from' 



Annual Report of the Oince of Experiment Stations for the year ended Juno 30, UKVj. 



Pp. 34. . 



Nutrition Investigations at the Government Hospital for the Insane. WashingUm. D. 0. By W. <i. 



Atwater. Reprinted from Animal Rei)ort of the Office of Experiment Stations for th ■ 



year ended June. 30, 1903. Pp. 14. 



.MISCEI.I.A.NKOfS. 



Investigations on the Nutrition of Man in the United States. By C. F. Langworthy and R. D. Mihi' r. 

 P|). 20. 



