8 



Table 1 -Percentage of protein, amount of energy per gram, and average weight, cost. 

 lrnount%- protein, aid energy per order of different kmds of food-Contmued. 



J3 



13 

 <u 

 a 

 a 



Hi 



100 

 101 

 102 

 103 

 104 

 105 

 106 

 107 

 108 

 109 



110 

 111 



112 



113 

 114 

 116 

 116 

 117 

 118 

 119 

 120 

 121 

 122 

 123 

 124 

 125 

 126 

 127 

 128 

 129 



130 



131 

 132 

 133 

 134 



135 

 136 



137 



138 

 139 

 140 



141 



142 

 143- 

 144 

 145 

 146 



147 



148 

 149 

 150 

 151 



152 

 153 



154 



155 

 156 



157 



Breakfast cereals, etc.— Continued. 

 Hominy, boiled" 



Do.'' 



Do. '> 

 Oatmeal, boiled a 



Do. a 



Do.b 

 Rice, boiled « 



Do.b 



Do.b 

 Shredded wheat biscuits, 2 e 



Wheat, boiled a 

 Do.b 



Average 



Bread, crackers, etc.: 

 Bread, white b 



1)0. b 



Do.b 

 Bread, Graham b 



Do. ft 



Do.b 

 Bread, comb 



Do.b 



Do.b 

 Bread, Boston brown b 



Do.b 



Do.b 

 Biscuit, soda b 



Do.b 



Do.b 

 Gems, Graham b 



Do.b 

 Average 



Rolls b 



Do.b 



Do.b 

 Toast, dry e 



Toast, buttered" 

 Do.b 



Average 



Toast, creamed <• 



Toastb, with chicken wings (see No. 52) 

 Toast c, with eggs and with minced 



lamb (see Nos. 77 and 38) 



Toast b, with asparagus (see No. 218) . . 

 Scones b 

 Buckwheat cakes b 



Do.b 

 Griddlecakesb 

 Do." 



Average 



Crackers, Graham b 



Do.b 

 Oyster crackers b 



Do.b 



Crackers for soup b 

 Do.b 



Average 



Macaroni " 

 Do.b 



Average 



