10 



Table 1. — Percentage of protein, amount of energy per gram, and average veight, cost, 

 amount of protein, and energy per order of different kinds of food — Continued. 



a 



s 

 c 



HI 



u 



a 



e5 



222 

 223 

 224 

 225 

 226 

 227 

 228 

 229 

 230 

 231 



232 

 233 



234 



235 

 236 

 237 

 238 

 239 



240 

 241 

 242 



243 

 244 



245 



246 

 247 

 248 

 249 



250 

 251 



252 



263 

 254 

 255 

 256 

 257 

 258 



259 

 260 

 261 



262 

 263 

 264 

 265 

 266 

 267 



268 

 269 

 270 

 271 

 272 

 273 

 274 

 275 

 276 



Kind of food. 



Vegetables— Continued. 



Celery c 



Corn, stewed b 



Do.fi 



Do. fi 



Onions, rawfi 



Onions, boiled b 



Radishes fi 



Spinach f 



Succotash fi 



Do.fi 



Tomatoes, stewed fi 

 Do.fi 



Average . 



Turnips 6 



Hash, vegetable <• 



Pickles, sweet c 



Pickles 6 



Do.fi 



Fruits: 



Apples fi 



Apples, baked <• 



Apples, 6 fried, with pork cutlets (.see 

 No. 43) 



Bananas fi . 

 Do.fi.. 



Average . 



Cherries, canned fi. 



Grapes fi 



Do.fi 



Figs, dried fi 



Oranges fi. 

 Do. 6.. 



Average . 



Peaches, canned fi 



Prunes, stewed fi 



Do.fi 



Strawberriesfiwith cream!i(seeNo. 93). 

 Preserves, « average of several kinds'*. 

 Sauces, fi average of several kinds A . . . 

 Sugars, etc. : 



Sugar, teaspoonfuls <• 



Sirup c 



Honey <■• 



Beverages:/) 



Cocoa (1 



Coflfee ri and tea rf 



Cereal coflfee f 



Chocolate f' 



Birch beer, ginger ale, sarsaparilla <•. . . 



Lemonade <" 



Combination meals: i 



Breakfasts 



Do 



Do 



Lunches 



Do 



Do 



Dinner 



Do 



Do 



o 



C I 

 O", 



o 

 2 



Per ct. 

 1.1 

 2.8 

 2.8 

 2.8 

 1.6 

 1.2 

 1.3 

 2.1 

 3.6 

 3.6 



be 



a 



Cal. 



0.20 



1.06 



1.05 



1.05 



.52 



.43 



.32 



.60 



1.05 



1.05 



1.2 

 1.2 



.25 

 .25 



1.2 



.25 



.3 

 .6 



.48 



.77 



2 1.57 



.8 



1.1 

 1.0 

 1.0 

 4.3 



.65 

 .65 



.65 



.91 



.74 



.74 



3.22 



.6 

 .6 



.6 



.7 

 .6 

 .6 

 1.0 

 .5 



1.1 

 .8 

 .2 



2.1 



4.6 

 4.2 

 4.4 

 4.9 

 6.4 

 4.0 

 6.1 

 .5.7 

 6.2 



.38 

 .38 



.38 



.48 

 1.16 

 1.16 



.40 

 2.45 



.81 



3.95 

 2.77 

 3.21 



.31 

 .17 

 .07 

 .72 

 .45 

 .45 



1.25 

 1.34 

 1.34 

 1.70 

 1.99 

 1.58 

 1.46 

 1.33 

 1.39 



.s ^ 



o 



Hi 



r 



No. 



12 



12 



Average per order. 



Weight. 



Grams. 

 75 

 78 

 63 

 83 

 81 

 91 

 66 

 125 

 90 

 91 



Cost. 



Cents. 

 5 

 3 

 3 

 2 

 3 

 3 

 4 

 2 

 3 

 2 



107 

 89 



98 



168 



179 



67 



67 



58 



127 

 157 



63 



92 

 6 

 5 

 1 

 1 



2 



4 



rO 



165 

 140 



148 



85 

 105 

 185 



87 



228 

 234 



231 



69 

 112 



94 

 135 



66 



9 



75 

 75 



184 

 184 

 184 

 184 

 225 

 200 



570 

 591 

 545 

 634 

 499 

 428 

 627 

 531 

 459 



4 



4 

 4 

 o7 

 4 

 4 



rO 

 2 



4 



3 

 3 

 3 

 6 

 6 

 2 



10 

 10 

 10 

 10 

 10 

 10 

 12 

 12 

 12 



Pro- 

 tein. 



Grains. 

 1 

 2 

 2 

 2 

 1 

 1 

 1 

 3 

 3 

 3 



1.4 

 1.4 



1.4 



26 

 25 

 24 

 26 

 32 

 17 

 32 

 30 

 24 



n Percentage of protein, energy per gram, and average weight per order actually determined, 

 fi Percentage of protein and ehergv per gram, estimated, either from analy.ses of similar materials 

 previouslv published (U. S. Dept. Agr., Office of Experiment Stations Buls. 28 and 75), or from 



