LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN. 



.Nom-For those publications to which a price is affixed-application should be made to the Super- 



ntendentof Documents, Government Printing Office, Washington, D. C, the officer desi^nateTbv 



distribinio^"''*'"'"'? publications. Publications marked with an asterisk (*) are not avffife for 



♦Charts. F°od^and^ Diet.^ By^ W. O. Atwater. ^Pour charts, 26 by 40 inches.) Price per set, 



*Bul. 21. Methods and Results of Investigations on the Chemistry and Economv of Food Bv W f) 



Atwater. Pp.222. Price, I."} cents. " ...... 



Bui. 28. (Revised edition ) The Chemical Compo.sition of American Food Materials Bv W O 



Atwater and A. P. Bryant. Pp.87. Price, 5 cents. • 



Bui. 29. Dietary Studies at the University of Tennessee in 189,5. By C. E Wait with comments bv 

 *« , o, T..^- <^- Atwater and C. D. Woods. Pp. 45. Price, 5 cents. ' comments by 



*Bul. 31. Dietary Studies at the University of Missouri in 1895, and Data Relating to Bread and Meat 



hv "w nP^i?' 'J' Missouri By H B. Gibson, S. Calvert, and D. W. Mav, with c^mnfents 

 *Tj, 1 oo r>^^^-o9-^.*^^^^^^"^C. D.Woods. Pp.24. Price, 5 cents. 



*Bul. 32. Dietary Studies At Purdue University, Lafayette, Ind., in 1895. By W. E. Stone with com- 

 R.,1 .. V '^^"^S*"/ f-S^- Atwater and C. D. Woods. Pp, 28. Price, 5 cents. 

 Bui. 35. Food and Nutrition Investigations in New Jersey in 1895 and 1896. By E. B. Voorhees Pr. 



40. Price, 5 cents. : v-^ . ^.i . 



t^^V^Q^ ■rP'f ^^'^o?^",*?''^''' at the Maine State College in 1895. By W. H. Jordan. Pp. 57. Price 5cents 

 Bui. 38. Dietary Studies vvith Reference to the Food of the Negro in Alabama in V and 18% Con: 

 ducted with the cooperation of the Tu.skegee Normal and Industrial Institute and the 

 wS Pp 69° Prlce^S c"^nts ^"'■^'^ "*" ^''^'«*"*- Reported by W. O. Atwater and CD 

 Bui. 40. Dietary Studies in New Mexico in 1895. By A. Goss. Pp.23. Price, 5 cents 

 Bui. 43. Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs. 



Rni 44 Po^Zt f^S^'^v'^'-'^-'^-^T"*^''-*'"'^.^-P-B''>'*^"t- PP-31- Price, 5 cents. ^^ 



Bul. 44. Report of Preliminary Investigations on the Metaboli.sm of Nitrogen and Carbon in the 



TtTo^L°n^?>"«f V^^ ^. Respiration Calorimeter of Special Construction. Bv W. O. 

 wni 4.^ ^ Atwater, C.DWoods^ and F. G. Benedict. Pp.64. Price, 5 cents. 



Bul. 46. A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Deter- 

 *-D 1 .o tC- .'°*^";;. -^^^ ^^ • ^- Atwater and C. F. Langworthv. Pp. 434. Price 25 cents 

 *Bul. 46. ^\^/7^'y|t;j,^ieSg™gNew York City in 1895 and 1896. ' By W. O. Atwater and C. D. Woods. Pp. 



Bul. 52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By, Isabel Bevier. Pp. 48. Price, 5 



Bul. 53. Nutrition Investigations at the University of Tennessee in 1896 and 1897. By C E Wait 

 Pp.46. Price, 5 cents. ' ,' """■ 



D?V^',.^'*-r?^l*"'^'°r,'^ Investigations in New Mexico in 1897. By A. Goss. Pp 20 Price 5 cents 

 Bul. 55. Dietary Studies in Chicago in 1895 and 1896. Conducted with^the coopera ion of .Fane 



Brv«n^ p"*^7?*''^°J"'® h ""?*■ °^ ^"" Ho™e. Reported by W. O. Atwater and A. P. 

 Bryant. Pp. 76. Price, 5 cents. 



*Bul. 56. History ap<l Preserit S^tatus of Instruction in Cooking in the Public Schools of New York 

 Pp 70 P^?ce 5 cenf ''*■ *^ ^^- Hogan, with an introduction by A. C. True, Ph. D. 



Bul. 63. I^escripUon of a New Respiration Calorimeter and Experiments on the Conservation of 

 *Rni fifi T^rpF'"i"'?^"^'^"^".**^'- By W. O. AWater and E. B. Rcsa. Pp.94. Price, 10 cents 

 *Bul. 6b. The Phy,siological Effect of Creatin and Creatinin and their Value as Nutrients Bv J "w! 



Mallet. Pp. 24. Price, 5 cents. ■ ^ 



Bul. 67. ^'^fje'^gOn Bread and Bread Making. By Harry Snyder and L. A. Voorhees. Pp. ,51. Price, 



Bul. 68. A J5escri>tion of some Chinese Vegetable Food Materials and Their Nutritive and Economic 

 Tj„i ro T^ Value. ByW. C. Blasdale. Pp.48. Pnce, 10 cents. 



Bul. 69. Experiments on the Metabolism o in the Human Body. By W. O. 



Pri^e 10 cents ^^"'^^'ct, with the cooperation of A. ^V. Smith and A. P. Bryant. Pp. 112. 



*Bul. 71. Dietary'studies o^f Negroes in Eastern Virginia in 1897 and 1898. Bv H. B. Frissell anilsabel 



„ , uevier. f p. 45. Price. 5 cents. 



Bul. 75. I'leUp^Sto^dies^of University Boat Crews. By W. O. Atwater and A. P. Bryant. Pp. 72. 



Bul. 84. NutritwA Investigations at the California Agricultural Experiment Station, 1896-1898. By 

 ■D 1 ut; I *^- J^' J^itta. , Pp.39. Price, 5 cents. - ■" 



Bul. 8.5. A Report of Investigations on the Digestibility and Nutritive Value of Bread. By C. D. 

 Ti„i fio T, Woods and L. H. Merrill. Pp. ,51. Price, 5 cents. i ^ ■ 



Bul. 8J. ^''If^^^lf^fll^^^^^^^'^toj Muscular Work upon the Digestibility of Food and the Metab- 



Pp 77 Price 6 cent^ University of Tennessee, 1897-1899. By C. E. Wait. 



Bul. 91. Nutrition Investigations' at the University of Illinois, North Dakota Agricultural College 



oJ.^f "k'^.EJ'® .College, Ohio, 1896-1900. By H. S. Grindlev and J. L. Sammis E F Ladd 

 Bul 98 T,^"^^!.^^eVBevier and Elizabeth C.Sprague. Pp.42. Pribe, 5 cents ' ' ' 



Bul. 98. The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and 



of fitcvc P^«' hv R- r Atwater and H. C. Sherman, and the Mechanicaf Work and Effieiencv 

 B 1 ini „ 01 iiicyclers, by R. C. Carpenter. Pp. 67. Price 5 cents 

 Bul. 101. Studies on Bread and Bread Making at the University of' Minnesota in 1899 and 1900. Bv 



narry bnyder. Pp. 65. Price, 5 cents. 



[Continued on third page of cover.] 



