U. S. Dept. of Agr., Bu!. 156, Office of Expt Stations. 



Plate III. 



Fig. 1.— Oregon and Oklahoma Wheats. 



Bows 1 and •>, Oregon white winter wheat from sample No. 269, containing 9.12 per cent i)rotein 

 Kows 3 and 4, Oklahoma winter wheat from sample No. 270, containing l(i.82 per cent protein. 



Fig. 2.— Oregon and Oklahoma Wheats. 



Rows i and 2, sections of OreK'in wliile winter wiieat. Kows A and 4, 

 sections of Oklahoma winter wheat. 



