LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN-Continued. 



Bui. 102. Experiments on Losses in Cooking Meat, 1S9,S-1900. By H. S. Grindley, with the coopera- 

 tion of H. McCormack and H. C. Porter. Pp. 64. Price, 5 cents. 



Bill 107 Nutrition Investigations among Fruitarians and Chinese at the California Agricultural 

 Experiment Station, 1899-1901. By il. E. Jaffa. Pp. 43. Price, 5 cent.s. 



Bui. 109. Experiments on the Metabolism of Matter and Energy in the Human Body, 1898-1900. By 

 W. O. Atvvater and F. G. Benedict, with the cooperation of A. P. Bryant, A. W. Smith, and 

 J. F. Snell. tp. 147. Price, 10 cents. " . 



Bui. 116. Dietary Studies in New York City in 1896 and 1897. By W. O. Atwater and A. P. Bryant. 



Bui 117. Experiinents on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennessee, 1899-1900. By C. E. Walt. 

 Pp. 43. Price, 6 cents. 



Bui. 121. Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human 

 Organism. Bv H. C. Sherman. Pp., 47. Price, -^ cent.s. 



Bui. 126. Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 

 1900-1902. Bv Harrv Snyder. Pp. 52. Price, .5 cents. 



Bui. 129. Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., and Chicago, 111. By 

 Lvdia Southard, Ellen H. Richards, Susannah Usher, Bertha M. Terrill, and Amelia 

 Siiapleigh. Edited bv R. D. Milner. Pp. 103. Price, 10 cents. 



Bui. 132. Fiirther Investigations among Fruitarians at the California Agricultural Experiment 

 Station. Bv M. E. .Jaffa. Pp. 81. Price, .5 cents. 



Bui. 136. Experiments "on the Metabolism of Matter and Energy in the Human Body, 1900-1902. By 

 W. O. Atwater and F. G. Benedict, with the cooperation of A. P. Bryant, R. D. Milner, and 

 Paul Murrill. Pp. 3.57. Price, 20 cents. , . 



Bui. 141. Experiments on Losses in Cooking Meat, 1900-1903. By H. S. Grindley and Timothy 

 Mojonnier. Pp. 9-5. Price, -5 cents. 



Bui. 143. Studies on the Digestibility and Nutritive Value of Bread at the Maine Agncultural Experi- 

 ment Station. 1899-1903. Bv C. D. Woods and L. H. Merrill. Pp. 77. Price, 5 cents. 



Bui. 149. St\idies of the Food of Maine Lumbermen. By C. D. Woods and E. R. Mansfield. Pp. 60. 

 Price, 10 cents. „ tt . 



Bui. 150. Dietary Studies at the Government Hospital for the Insane, Washington, D. C. By H. A. 

 Pratt and R. D. Milner. Pp. 170. Price, 15 cents. 



Bui. 152. Dietary Studies with Harvard University Students, By Edward Mallinckrodt, jr. Pp. 63. 

 Price, 5 cents. 



FARMERS' BULLETINS. 



*Bul. 23. Foods: Nutritive Value and Cost. By W. O. Atwater. Pp. 32. 

 Bui. 34. Meats: Composition and Cooking. By C. D. Woods. Pp. 32. 

 Bui. 74. Milk as Food. Pp.39. 



Bui. 85. Fish as Food. By C. F. Langworthy. Pp. 32. 

 Bui. 93. Sugar as Food. Bv Mary H. Abel. Pp.27. 



Bui. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. 39. 

 Bui. 121. Beans, Peas, and other Legumes as Food. By Mary H. Abel. Pp. 39. 

 Bui. 12S. Eggs and their Uses as Food. By C. F. Langworthy Pp. 40. 



Bui. 142. Principles of Nutrition and Nutritive Value of Food. By W. O. Atwater. Pp. 48. 

 Bui. 182. Poultrv as Food. By Helen W. Atwater. Pp.40. •. „,,-,., 



Bui 203 Canneil Fruit, Preserves, and Jellies: Household Methods of Preparation. By Maria Parioa. 

 Pp. 32. 



CIRCULAR. 



Giro. 46. The Functions and Uses of Food. By C. F. Langworthy. Pp. 10. 



SEPARATES. 



*Food and Diet. By W. O. Atwater. Reprinted from Yearbook of Department of Agriculture for 

 1894. Pp. 44. . ' „ . ' ^ ^ .1- ,, , 



*Some Results of Dietary Studies in the United States. By A. P; Bryant. Reprinted from Yearbook 

 of Department of Agriculture for 1898. Pp. 14. -r. . r, o^ .i 



♦Development of the Nutrition Investigations of the Department of Agriculture. By A. C. I rue ana 

 R. D. Milner. Reprinted from Yearbook of Department of Agriculture for 1899. Pp. lb. 



The Value of Potatoes as Food. Bv C. F. Langworthy. Reprinted from Yearbook of Department of 

 Agriculture for 1900. Pp. 16. ^ ^ ,. . , . ^^ * * f 



Dietaries in Public Institutions. By W. O. Atwater. Reprinted from Yearbook of Department of 

 Agriculture for 1891. Pp.18. ,,., ^ . .^r -l- k i, ..f 



The Cost of Food as Related to its Nutritive Value. By R. D. Milner. Reprinted from Yearbook of 

 Department of Agriculture for 1902. Pp.19. . . ^^ .^^ w i f r>„^„,f 



Wheat Flour and Bread. By Harrv Snyder and Chas. D. Woods. Reprinted from \ earbook of Depart- 

 ment of Agriculture for 1903. Pp.20. „ . . , - V I, 1, f 



The Respiration Calorimeter. By W. O. Atwater and F. G. Benedict. Reprinted from Yearbook of 

 Department of Agriculture for 1904. Pp. 16. . ^ „^ ». ^ ^„„«„h 



Scope and Results of the Nutrition Investigations of the Office of Experiment Stations Reprinted 

 from Annual Report of the Office of Experiment Stations for the year ended June 30, 1901. 



Dietary Studies of Groups, Especially in Public Institutions. By C. F. Langworthy Reprinted from 

 Annual Report of the Office of Experiment Stations for the year ended June 30, 1902. 



Nutrition Investigations at the Government Hospital for the Insane. Wa.shington D. C. By W. 0. 

 Atwater. Reprinted from Annual Report of the Office of Experiment Stations for the 



Dietetics in^Rehition^to Hospitals for the insane. By W. O. Atw-ater Reprinted from Annual Report 

 of the Office of Experiment Stations for the year ended June 30, 1904. PP- 24. 



Investigations on the Nutrition of Man in the United States. By C. F. Langworthy and R. D. Milner. 

 Pp. 20. 



