sy3 



U. S. DEPARTMENT OF AGRICULTURE. 



OFFICE OF EXPERIMENT STATIONS BULLETIN NO. 162. 



(/I A. C. TRUE. Director. 



STUDIES 



■ K 



ON 



THE INFLUENCE OF COOKING UPON THE 

 NUTRITIVE VALUE OF MEATS 



AT THE 



UNIVERSITY OF ILLINOIS, 



1903-190-4. 



BV 



H. S. GRINDLEY, Sc. D., 



Professor of General Chemistry, College of Science, University of Illinois, 



AND 



A. D. EMMETT, A. :\I., 



Research Chemist, Xutrition Ihvesligalions, University of Illinois. 



WASHINGTON: 



GOVERNMENT PEINTING OFFICE. 



1905. 



