LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN. 



Note. — For those imbliciitions to whicli a yirice is affixed application should be made to the Super- 

 iiiteiiilent of Documents, Coverninent I'rinting Office, Washing-ton, D. C, the officer designated by 

 law to sell Government jiuljlieations. Publications marked with an asterisk (*) are notavailable for 

 distribution. 



♦Charts. Food and Diet. By W. O. Atwater. (Four charts, 20 by 40 inches.) Price per set, 



unmounted, "o cent.s. 

 *Bul. 21. Methods and Ue.sults of Investigations on the Chemistry and Economy of FOod. By \V. O. 



Atwater. V\). 222. Price, 1-5 cents. 

 Bui. 28. (Revised edition.) The Chemical Composition of American Food Materials. By W. O. 



Atwater and A. P. Bryant. Pp. 87. Price, 5 cents. 

 Bui. 29. Dietary Studies at the University of Tennessee in 1895. By C. E. Wait, with comments by 



W. O. .Vtwater and C. D. Woods. Pp. 45. Price, 5 cents. 

 *Bul. 31. Dietary .Studies at the University of Missouri in 1895, and Data Relating to Bread and Meat 



Consumption in Missouri. By H. B. Gibson, S. Calvert, and D. W. May, with comments 



by W. (). Atwater and C. D. Woods. Pp. 24. Price, 5 cents. 

 *Bul. 32. Dietary Studies at Purdue University, Lafayette, Ind., in 1895. By W. E. Stone, with com- 

 ments by W. O. Atwater and C. D. Woods. Pp. 28. Price. 5 cents. 

 Bui. 35. Food and Nutrition Investigations in New Jer.sey in 1895 and 1896. By E. B. Voorhees. Pp. 



40. Price, 5 cents. 

 *Bul. 37. Dietary Studies at the ?*Iaine State College in 1895. By W. H.Jordan. Pp..57. Price, Scents. 

 Bui. 38. Dietary" Studies with Heference to the Food of the Negro in Alabama in 1895 and 1891). Con- 

 ducted with the cooperation of the Tuskegee Normal and Industrial Institute and the 



Agricultural and Mechanical College of Alabaiaa. Reported by W. O. Atwater and C. D. 



Woods. Pp. 69. Price, 5 cents. 

 Bui. 40. Dietary Studies in New Mexico in 1895. By A. Go.'S. Pp. 23. Price, 5 cent«. 

 Bui. 43. Los.ses"in Boiling Vegetables and the Coinposition and Digestibility of Potatoes and Egg-. 



By H. Snyder, A. J. Frisby, and A. P. Bryant. Pp. 31. Price, 5 cents. 

 Bui. 44. Report of Preliminary Investigations on the Metabolism of Nitrogeu and Carbon in the 



Human Organism with a Respiration Calorimeter of Special Construction. By W. (>. 



Atwater, C. I). Woods, and F. G. Benedict. Pp. 64. Price, 5 cents. 

 Bui. 45. A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Deter- 

 mined. Bv W. O. Atwater and C. F. Langworthv. Pp. 434. Price, 25 cents. 

 *Bul. 46. Dietary Studies in New York City in 1895 and 1896. By W. O. Atwater and C. D. Woods. Pi>. 



117. Price, 10 cents. 

 Bui. 52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By Isabel Bevier. Pp. 48. Price, :< 



cents. 

 Bui. 53. Nutrition Investigations at the University of Tennessee in 1896 and 1897. By C. E. Wait. 



Pp. 46. Price, 6 cents. 

 *Bul. .54. Nutrition Investigations in New Mexico in 1897. By A. Goss. Pp. 20. Price, 5 cents. 

 Bui. 55. Dietary Studies in Chicago in 1895 and 1896. Conducted with the cooperation of Jane 



Addams and Caroline L. Hunt, of Hull House. Reported by W. O. Atwater and A. P. 



Bryant. Pp. 76. Price, 5 cents. 

 *Bu]. 56. History and Present ^Status of In.struction in Cooking in the Public Schools of New York 



City." Reported by Mrs. Loui.se E. Hogan, with an introduction by A. C. True, Ph. D. 



Pp.70. Price, 5 cents. 

 Bui. 63. Description of a New Respiration Calorimeter and Experiments on the Conservation of 



Energy in the Human Body. By W. O. Atwater and E. B. Rosa. Pp. 94. Prie»<10 cents. 

 *Bnl. 66. The Pirysiological Effect of Creatin and Creatinin and their Value as Nutrients. By J. AV. 



^lallet. Pp.24. Price, 5 cents. , 



Bui. 67. Studies on Bread and Bread Making. By Harry Snyder and L. A. Voorhees. Pp. 51. Price, 



10 cents. 

 Bui. 68. A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic 



' Value. By W^ C. Blasdale. Pp. 48. Price, 10 cents. 

 Bui. 69. Experiments on the Metaboli.sm of Matter and Energy in the Human Body. By W. O. 



Atwater and F.G. Benedict, with the cooperation of A. W. Smith and A. P. Bryant. Pp. 112. 



Price, 10 cents. 

 *Bul. 71. Dietary Studies of Negroes in Eastern Virginia in 1897 and 1898. By H. B. Frissell and Isabel 



Bevier. Pp. 45. Price. 5 cents. 

 Bui. 75. Dietary Studies of University Boat Crews. By W. O. Atwater and A. P. Bryant. Pp. 72. 



Price, 5 cents. 

 Bui. 84. Nutrition Investigations at the California Agricultural Experiment Station, 1896-1898. By 



M. E. Jaffa. Pp. 39. Price, 5 cents. 

 Bui. 85. A Report of Investigations on the Digestibility and Nutritive Value of Bread. By C. D. 



Woods and L. H. Merrill. Pp.51. Price, 5 cent.s. 

 Bui. 89. Experiments on the Effect of Muscular Work upon the Digestibilitv of .Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennessee, 1897-1899. By C. E. Wait. 



Pp. 77. Price, 6 cents. 

 Bui. 91. Nutrition Investigations at the Universitv of Illinois, North Dakota Agricultural College. 



and Lake Erie C:ollege, Ohio, 1896-1900. By H. S. Griudley and J. L. Sammis, K. F. Ladd, 



and Isabel Bevier and Elizabeth ('. Sprague. Pp. 42. Price, 5 cents. 

 Bui. 98. The ElTect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and 



Metabolism, by W. O. Atwaterand H. C. Sherman, and the Mechanical Work and Efficiency 



of Bicvclers, by R. C. Carpenter. Pp. 67. Price, 5 cents. 

 Bui. 101. Studies "on Bread and Bread Making at the University of Minnesota in 1899 and 1900. By 



Harrv Snvder. Pp.05. Price, 5 cents. - 

 Bui. 102. Experiinents on Losses in Cooking Meat, 1898-190t). By H. S. Grindley, with the coopera- 

 tion of H. McCormack and H. C. Porter. Pp. 64. Price, 5 cents. 

 Bui. 107. Nutrition Investigations ariiong Fruitarians and Chinese at the California Agricultural 



Experiment Station, 1899-1901. By M. E. Jaffa. Pp.43. Price, 5 cents. 



[Continued on third page of cover.] 



