833 



U. S. DEPARTMENT OF AGRICULTURE. 



, OFFICE OF EXPERIMENT STATIONS BULLETIN NO. 162. 



A. C. TRUE. Director. 



ST U 1)1 KS 



THR IM'l.rENCE OF COOKING UPON THE 

 NlTltlTIVE V.\li E OK MEATS 



.\T THK 



UNIVERSITY OF ILLINOIS, LrB»?ARv 



'^ew York: 



BOTANICAL 



oarden 



1903-1004:. 



H. S. GKLNDLEY, Sc. D., 



Professor of General Cheinistr;/, Collef/e of Science, Universiti/ of Illinois, 



AND 



A. D. EMMETT. A. M., 



Research Chemist, Xutrifion Tnreslifjations, Unirersiti/ of Illinois. 



WASHINGTON: 



G O V E R X M E X T P R I X T I X G OFFICE 



1905. 



