35 



Tahi.k 19. — C'o;(.s///h(;(/.s' of uiiconh'tl meals, cooked meaf.t, lutd f>rf>t/i.'<, .'<oInhle and Insolii- 

 hlr in cold irater, erperiineid No. 1^.5. 



A. TOTAL NirTRIENTS IN ORIGINAL SUBSTANCE. 



La bo- 

 rn tor V 

 No. 



Kiinl ■>!" in;iliri:il. 



ON FBESH BASIS. 



1705 Bt'i'f, niini", niicooki'd 



1703 Boof. rump, cdoki'd 



1703 Broth (percuiitiiiicookc'rtnunt i 



Water. 



Organic 

 extractives. 



Pro- 

 teid. 



Nitrotj- 

 ciious. 



Non- 

 Ill trot;- 

 enoiis. 



Fat. 



Ash. 



Total 



solid 



matter. 



Per rt. Per et. Per rt. 



61.22 17.71 



48.34 27.13 0.29 



' . i=> .«•; 



Per ct. Per ct. Per ct. 



20.23 0.91 



0. :U 25. 36 . 43 



Per ct. 



38.85 

 51.55 



Total 

 nitro- 

 tivn. 



Per ct. 

 2.834 

 4.433 

 .3IS 



ON WATER-FREK BASIS. 



1705 Beef, niniii. uncooked 



1703 i Beef. riim[>, cooked 



1703 Broth(pcrcciituncookeclmettt)| 



45. 67 



52. 52 



1.15 



2.23 



.66 



52. 17 



45. 22 



6.08 



2.35 



.83 



1.53 



100.19 

 99.79 

 13.64 



7.30S 



8. .581 



.897 



B. NUTRIENTS SOLUBLE IN COLD WATER. 



170.1 

 1703 

 1703 



1705 

 1703 

 1703 



ON KKESH BASIS. 



Beef, rumi), iiiu'ookcd -. 



Bccl, rumii. cooked ; 0.38 



Brothi percent uncooked meat)! ! .34 



ON WATEK-KKEE BASIS. 



Beef, rump, uncooked ... 



Beef, rump, cooked i , .74 



Broth(pcrceiit uncixikcd meat) .87 



0. 29 

 .86 



0.34 

 1.03 



C. NUTRIENTS INSOLUBLE IN COLD WATER 



0.28 

 .59 



.54 

 1.53 



1.29 0.154 

 2. 82 . 331 



2. .50 

 7.28 



. 297 

 .8.55 



Table 20. — Re.vilts of cook in g {hoilin(j) erperiment No. 125. 



