45 



Tahi.k oo. — ('oiisfitKt'iils of initooLrd me. ih and CDnked iiiealK Kolahle and insoluhlc In cold 



intter, ci/wrlinent Xo. 119. 



A. TOTAL NITKIENTS IN OKKilNAL SUBSTANCE. 



Labo- 

 ratory 

 No. 



1662 

 J6.=)9 



Kind of niateriaL 



ON FRESH BASIS. 



1662 Veal, leg-, uncooked , 

 16.'i9 ! Veal, leg, eooked 



ON \V.\TER-KRKE B.\SIS. 



Veal, leg, uncooked. 

 Veal, leg, cooked 



Water. 



Per. ct. 

 75. 53 

 65.33 



I'ro- 

 teid. 



Organic 

 extractives. 



Nitrog 

 enous. 



I Non- 

 I nitrog- 

 enous. 



Per.ci. Per.cl. 

 18.02 , 1.08 

 26.71 1.33 



73.64 

 77.04 



4.41 

 3.84 



Per. ct. 

 1.37 

 1.84 



5.60 

 5.31 



Fat. 



Per. cl. 

 3.99 

 5.20 



16.31 

 15.00 



Ash. 



Per. ct. 

 1.10 

 1.44 



4.50 

 4.15 



Total 



solid 



matter. 



Per. ct. 

 25. 56 

 36. 52 



104. 46 

 105.34 



Total 

 nitro- 

 gen. 



Per. rt. 

 3. 230 

 4.700 



13. 200 

 13.556 



B. NUTRIENTS SOLUBLE IN COLD WATER. 



C. NUTRIENTS INSOLUBLE IN COLD WATER. 



1662 

 16.59 



1662 

 1659 



ON FRESH BASIS. 



Veal, leg, uncooked. 

 Veal, leg, cooked 



ON WATER-FREE BASIS. 



Veal, leg, uncooked. 

 Veal, leg, cooked 



16.12 

 26.29 



65.88 

 75.83 



3.99 

 5.20 



16.31 

 15.00 



0.19 

 .15 



20.30 

 31.64 



82. 96 

 91. 26 



2. 580 

 4.206 



10. ni2 

 12. 131 



T.\BLE 34. — Re.'<nlt.'< of cooking {pnnhrollhiff) e.rperlment No. 119. 



Labo- 

 ratory 

 No. 



1662 

 1659 



1659 



Distribution of nutrients. 



Weight of nutrients: 



In uncooked meat 



In cooked meat 



Lost ( — ) or (apparently) 

 gained (-f) ".. 



Proportion of nutrients: 



In cooked meat 



Lost ( — ) or (apparently) 

 gained (-I-) ". . 



Lost (— ) or (apparently) 

 gained (-f) in percentages 

 of weight of uncooked meat 



Water. \ Proteid. 



Grains. 

 432. .ns 

 260. 90 



Grams. 

 103. 20 

 106. 67 



+ 3.47 



Organic extract- 

 ives. 



Nitrog- 

 enous. 



Gramg. 

 6.19 

 5.31 



Per cent. Per cent. Per cent. 

 60.31 I 100.00 ; 85.78 



- 39.69 



- 29.98 



+3.36 



Non- 

 nitrog- 

 enous. 



Grams. 

 7.85 

 7.35 



Fat. 



Grams. 

 22. 85 

 20.77 



Ash. 



Grams. 

 6.30 

 5.75 



Per cent. I Per cent. ! Per ct. 

 93.63 i 90.90 ! 91.27 



-6.37 

 - .09 



-9.10 

 - .36 



-8.73 

 - .10 



