74 



Table 73. — Constituents of xincooked meats, cooked meats, and broths, soluble and 

 insoluble in cold watei; experiment No. 13S. 



A. TOTAL NUTRIENTS IN ORIGINAL SUBSTANCE. 



Kind of material. 



Water. 



ON FRESH BASIS. 



Per ct. 



Beef, round, uncooked 72. 46 



Beef, round, cooked ' 57. 65 



Broth (percent uncooked meat) 



ON WATER-FREE BASIS. 



Beef, round, uncooked 



Beef, round, cooked 



Broth (percentuncookedmeat) 



B. NUTRIENTS SOLUBLE IN COLD WATER. 



ON FRESH BASIS. 



Beef, round, uncooked 



Beef, round, cooked a 



Broth (percentuncodkedmeat J 



ON WATER-FREE BASIS. 



Beef, round, uncooked 



Beef, round, cooked " 



Broth (percent uncookedmeat; 



C. NUTRIENTS INSOLUBLE IN COLD WATER. 



ON FRESH BASIS. 



Beef, round, uncooked 



Beef, round , cooked « 



Broth ( percent uncooked meat) 



ON WATER-FREE BASIS. 



Beef, round, uncooked 



Beef, round, cooked « 



Broth (percentuncookedmeat) 



16 11 



34.59 



.04 



58.51 



81.67 



.16 



4.52 



5.06 



.46 



16.41 



11. 95 



1.66 



17 

 .17 



.62 

 .40 

 .01 



20.80 



39.82 



.50 



75. 54 



94, 02 



1.83 



a Cooked meat from sample No. 1743. 

 Table 74. — Results of cooking {boiling) experiment No. 133. 



