86 



Tabt.e 89. — Comtitnenifi ofvncooked meats and cooked meats soluble and insnhihle m cold 



water, experiment No. 157. 



A. TOTAL NUTRIENTS IN ORIGINAL SUBSTANCK. 



Labo- 

 ratory 

 No. 



1685 

 1687 



1688 

 1689 



1685 

 1687 



1688 

 1689 



Kind of material. 



ON FBESH BASIS. 



Beef, sirloin, uncooked 



Beef, sirloin, cooked, browned 



surface 



Beef, material next browned 



surface 



Beef, inner portion 



ON WATER-FREE BASIS. 



Beef, sirloin, uncooked 



Beef, sirloin, cooked, browned 



surface 



Beef, material next browned 



surface 



Beef, inner portion , 



Per ct. 

 60. 39 



62. 68 

 70. 23 



Pro- 

 teid. 



Organic 

 extractives. 



Nitrog- 

 enous. 



Per ct. 

 16.07 



23. 44 

 20. 28 



40.57 

 47.62 



62.81 

 68.12 



Per ct. 

 0.84 



1.36 



1.15 

 1.14 



2.12 

 2.64 



3.08 

 3.83 



Non- 

 nitrog- 

 enous. 



Per ct. 

 1.39 



1.73 



1.75 

 1.66 



3.51 

 3.36 



4.69 



5.58 



Fat. 



Per ct. 

 20.89 



23.70 



11.20 

 7.45 



52.74 

 45.99 



30. 01 

 25. 03 



Ash. 



Per ct. 

 1.11 



1.33 



L18 

 1.02 



J. 80 



2.58 



3.16 

 3.43 



Total 



solid 



matter. 



Perct. 

 40.30 



38.72 

 31.55 



101. 74 

 102. 19 



103. 75 

 105. 99 



B. NUTRIENTS SOLUBLE IN COLD WATER. 



1685 

 1687 



1688 

 1689 



1685 

 1687 



1688 

 1689 



ON FRESH BASIS. 



Beef, sirloin, uncooked 



Beef, sirloin, cooked, browned 



surface 



Beef, material next browned 



surface 



Beef, inner portion 



ON WATER-FREE BASIS. 



Beef, sirloin, uncooked 



Beef, sirloin, cooked, browned 



surface 



Beef, material next browned 



surface 



Beef, inner portion 



1.81 

 .52 



.72 

 1.21 



4.57 

 LOl 



1.93 

 4.06 



0.84 

 1.36 



1.15 

 1.14 



2.12 

 2.64 



3.08 

 3.83 



1.39 

 1.73 



1.75 

 1.66 



3.51 

 3.36 



4.69 

 5.58 



0.77 

 1.04 



1.04 

 .92 



1.94 

 2.02 



2.79 

 3.09 



4.81 

 4.65 



4.66 

 4.93 



12.14 

 9.03 



12.49 

 16.56 



C. NUTRIENTS INSOLUBLE IN COLD WATER 



