163 



Tvni-E 123. — .\itro(ien recordft of the cdd-imter extracts of meatu cooked bij roast intj, hroiling, 

 sauttiiKj, andfry'nitj {lemlts txprenned in pticentaije of meat /oAT/t)— Continued. 



a Average of 10 analyses. 



