195 



Table 



i:\\,—Coinj)oiiition of original comjMe broth. {Resitlfa of (.rjwrimfui!^ made in 

 I'iXli-l'XU )— Continued. 



Kind of meat used for 

 cooking. 



1704 

 1652 



126 

 114 



Beef, rump, l-inch 



cubes 



Veal, leg, l-inch cubes. . 



Average Nos. 1639, 

 1643, 1652, 1704, 

 and 1721 



Percentage composition of original complete broth. 



Organic extrac- 

 tives. 



Average of all 

 cooked 5 hours — 



Average of all 

 cooked 3 and 5 

 hours 



Maximum. 

 Minimum.. 



P.ct. P.ct. P.ct.P.ct. P.cl. P.ct. P.ct 



93.689 6.3111.0110.745 0.940' 1.685 3.08' 

 97.115 2.88.5 .681 .668 .958^ 1.626i .068 



95.617 4.383 0.706 0.812 1.103 1.914 



95. 177 4. 823 



95.619 4.381 



.691 .814 



.581 .831 



1.079! 1.893 



1.0671 1.898 



97.759 8.9181.5571.063 1.359 2.422 

 91.082 2.241 .185 .561 .734 1.299 



Nitrogen. 



P.ct. P.ct. 



0..528 0.162 



. 5091 . 109 



1. 176,0. 586j 0.113 



1.593 .613 .111 



1.263 .609 .093 



P.ct. P.cl. 



0.2391 0.401 



. 214 . 323 



0.260 



.261 



0.373 



.370 



.267 .360 



6.4811 .773 .249 .341 .576 

 .057 .437 .030 .180 .248 



Lab- 

 ora- 

 tory 

 No. 



Cook- 

 ing 

 ex- 

 peri- 

 ment 

 No. 



1642 

 1754 



1756 



1746 

 1769 

 1780 



1641 

 1744 



1768 

 1779 



1755 

 1757 



109 

 137 



139 



136 

 145 

 154 



108 

 134 



144 

 153 



138 

 140 



Kind of meat used for cooking. 



Beef, round, l-inch cubes. 

 Beef, round, 2-inch cubes. 



Average 



Beef, round, browned, 2-inch cubes. 



Average Nos. 1642, 1754, and 

 1756 



Beef, round, brownied, 2-inch cubes. 



Beef, round, 2-inch cubes 



....do 



Average 



Average Nos. 1746, 1769, and 

 1780 



Beef, round, l-inch cubes. 

 Beef, round, 2-inch cubes. 



Composition of water-free substance of entire 

 complete broth. 



21.64 20.66 



9.26 25.28 



7.67 

 8.79 



8.23 



14.49 

 10.02 



Average. 



Beef, round, 1 piece., 

 ....do 



Average 



Average Nos. 1641, 1744, 1768, 

 and 1779 



8.97 

 6.79 



10.07 



Beef, round, 2-inch cubes 



Beef, round, browTied, 2-inch cubes. 



Average 



12.03 

 10.22 



11.13 



18.56 

 26.96 



22.76 



24.00 

 26.20 



29.99 

 26.97 



28.48 



26.79 



26.14 



27.67 



24. .34 

 29.90 



27.12 



30.68 

 35. 81 



32.75 

 32.07 



18.65 

 24.57 



21.61 



32.41 



32.83 



46.80 



49.87 



42.90 

 56.86 



49.88 



54.67 

 62.01 



58.34 



62.74 

 59.04 



60.89 



16.63 



16.95 



16.74 



35.96 

 15.69 



25.83 



13.75 

 9.45 



11.60 



7.63 

 15.23 



11.43 



11.52 



22.25 

 29.83 



40.90 

 54.40 



33.84 



17.87 



26.04 i 47.65 25.86 



17.79 



15.89 



13.45 

 18.66 



16.06 



17.09 

 18.54 



20.62 

 18.94 



18.80 



13.26 

 17.52 



