220 



Table 134. — Nitrogen records of the char , filtered hroth {expressed in percentage of meat taken 



for cooking) — Continued. 



a Average of 30 analyses. 

 b Average of 8 analyses. 



c Average of 13 analyses. 

 d Average of 16 analyses. 



« Average of 4 analyses. 

 / Average of 29 analyses. 



