223 



Table 13.5. — Nitrogen records of the clear, filtered broth (expresited in percentage of total 

 nitrogen in uncooked meat) — Continued. 



a Average 

 b Average 



of 8 analyses, 

 of 30 analyses. 



c Average of 24 analyses. 

 d Average of 18 analyses. 



« Average of 28 analyses. 



