226 



Table 136. — Nitrogen records of the clear, filtered broth (expressed in percentage of total 

 nitrogen in broth) — Continued. 



1753 

 1753 



1741 

 1741 



1647 

 1647 

 16.56 

 1662 



Kind of meat. 



1647 

 1722 



1665 1668 

 1673 1676 

 1703 1705 



1669 1672 

 1653 16.56 

 1664 1662 



1639 1637 

 1643 1647 

 1721 1722 



1704 1705 

 1652 1656 



138i Beef, round 



140' Beef, round (browTied) 



j Average 



133 Beef, round 



135 Beef, round (browned) 



Average 



Average of all 

 cooked 3 hours 



113 Beef, round. 



112 do , 



116 Veal, leg 



118. do 



Average Nos. 

 1654 and 1658.. 



Average Nos. 

 1645, 1654, and 

 1658 



P.ct. 



12.70 

 12.08 



•-3 .2 



■S.Q 

 C.S 





P.ct. P.ct. p.ct 



87.30 13.01 



87.92 11.19 



12.391 87.61 



16.45 83.55. 

 16.76 83.24. 



16. 61 83. 39 . 



11.12 88 



11.20 88.80... 

 6.86; 93.14... 

 21.10 78.90 10.16 

 22.24 77.76 20.68 



21.67 78.33 15.42 



111 Beef, round. 

 13l| do 



Average . 



121 Beef, neck.. 

 123 Beef, rump. 

 125 do 



Average Nos. 

 1673 and 1703.. 



16.73 83.27 



10.70 89.30. 

 13.14 86.861. 



11.92 88.08. 



i ! 11.08 



20.99 79.01 28.7 

 16. .36, 83.641 



8.95 



*1 



as 



^ W) 



I ftoS 



p. ct. 1 p. ct. p. ct. P. ct. 



12.891 13.04 16.28 



9.68 12.391 14.82 



a, +J 





11.29 12.72: 15.55,. 



25.83 

 17.11 



7.81 

 17.27 



6.99i. 



8.811. 



1= E 



P.ct. 



5. 54 

 5.41 



5.48 



4.58 

 5.04 



12.54 7.90 4.81 



9.61 10.91 14.73 12.0' 



6.38 



7. 55 



6.97 



13.80 



8.31 

 16.71 

 17.36 



11.62! 13. 19j. 



10.56 11.29 



11.91 11.49' 



25.21 20.49 



18.56 



15.89 



10.79 

 13.63 



12.21 



14.42!. 



18.611.... 

 15. 43 12. 40 



17.02. 



13.45 17.65.... 

 11.86 13.78.... 

 15.69 17.81 9.89 



18.68 81.33 17.04 13.78 15.30 



122 Beef, flank. 

 113| Veal, leg... 

 117 do 



10' 

 110 

 132 



35.25 64.75 28.92 

 13.61! 86.39| 5.77 

 24.30i 75.70! 20.08 



Average Nos. 

 1653 and 1664... 



Average Nos. 

 1644, 1653, 1664, 

 1665, 1669, 1673, 

 1703, and 1720 . 



18.96 81.04 12.93 



19.20' 80.81 18.93 



Beef, round. 



do 



do 



16.13 83.87 23.56 



18.94 81.06 1 20.97 



25. 42! 74. 58 19. 79 24. 42 



15. 70 36. 69 32. 84 

 4.03| 6.441 14.40 

 7. 47 25. 15 21. 75 



5. 75 15. 80 



11.91 16.72 



Average . 



20. 16 79.84 22. < 



18.08 



52. 03 

 27.47 

 24.52 11.65 42.91 



32. 83 



28.00 



4.52 



.72 

 1.26 

 3.94 

 4.36 



4.15 



3.19 



1.85 

 3.34 



8.27 

 5.50 

 5.96 



5.73 



7.02 

 4.54 

 4.24 



4.S9 



5.C9 



126: Beef, rump. 



114 



Veal, leg. 



Average Nos. 

 1639, 1643, 16.52, 

 1704, and 1721 . . 



Average of all 

 cooked 5 hours. 



36.94 63.06 23.11 36.20 



28.91 71.09 17.03 12.98 23.30 



74.73 



79. 8i 



017. 82 



Average of 

 cooked 3 c 

 hours 



cl5.93|c84.07 



18.63 25.69 



12.77 18.91 



dll.l9 15.30 



34.6: 



32.16 

 25.39 



18.56 



17.77 



12.93 



2.11 

 4.68 



3.40 



47.85 5.15 

 4..^5 



4.12 



637. 90 



4.22 



/4.35 



oAverage of 8 analyses. 

 ►Average of 4 analyses. 



cAverage of 30 analyses. 

 dAverage of 24 analyses. 



f Average of 16 analyses. 

 /Average of 28 analyses. 



