LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN-Cuutiimcd. 



Bui 109 Experiments on the Metabolism of Mutter and Knergy in the Human Body, 189S-1900. By 

 \V. U. Atwnter ami F. G. Benedict, with the cooperation of A. P. Bryant, A. W. Smith, and 

 J. F. Suell. I'p. H7. Price, 10 cents. ^ . „ „ 



Bui. 116. DieUiry Studies in New York City in 189G and 18i>7. By \V . O. Atwater and A. P. Bryant. 



Bui 117 E.xporiments on' the Effect of Muscular Work upon the Digestibility of Food and the MeUib- 



olisuiof Nitrogen. Conducted at the Univer^^ity of Tenneswee, 1899-1900. By C. E. \N ait. 



Pp. 13. Price, 5 cents. „ , , , ,, , ■ .i. ,, 



Bui I'M Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus m the Human 



organism. Bv H. ('. Sherman. Pp.47. Price, 5 cents. , „ .- , ,.. 



■ Bui Ve Studies (.11 the liige.stiMlitv and Nutritive Value ot Bread at the University of Minnesota in 



l'.tOO-l>U)J. Kv Harry Snyder. Pp. Tv.'. Price, 5 cent.s „, „ 



Bui l'>9 Dietarv Studies in Boston and Spriiiglicld, Mas.s., I'hiladelphia, Pa., and Chicago 111. By 



Lvdia .Southard Ellen H. Kichards, Snsiinnah Psher, Bertha M. Terrill, and Amelia 



Shapleigh. Edited hv K. 1). Milner. Pp. 103. Price, 10 cents. 

 Bui 132. Further Investigations among Fruitarians at tlie California Agricultural Experiment 



Station. Bv M. E. .laffa. Pp.81. Price, .t cents. 

 Bui. 136. Experiments on the Metabolism of Matter and Energy in the Human Body, 1900^1901!. By 



W. O. Atwater and F. G. Benedict, with the cooperation of A. P. Bryant, U. I). Milner, and 



Paul .Murriil. Pp. 3:)7. Price, 20 cents. „ „ „ . j, ■, „,. 



Bui. 141. Experiments on Losses in Cooking Meat, 1900-1903. By H. S. Grindley and Timothy 



Mojoiinier. Pp. y.'>. Price, .^ cents. ,. , ,> 



Bui 14X Studies on the Digestibilitv and Nutritive Value ol Bread at the Maine Agricultural Experi- 

 ment Station. 1899-1903." Bv C. D. WcM.ds and E. H. Merrill. Pp.77. Price, 5 cents. 

 Bui. 149. Studies of the Food of Maine Lumbermen. By C. D. Woods and E. R. Maiisheld. Pp. 60. 



Price, 10 cents. ,,, .. ^ t^/^dtta 



Bui 150 Dietary Studies at the Government Hospital for the Insane, Washington, D. C. By H. A. 



Pratt and K. D. Milner. Pp.170. Price, 15 cents. ,,,,,. , .,*• rw ^o 



Bui. 152. Dietary Studies with Harvard University Students. By Edward Mallmckrodt, jr. Pp. 63. 



Bui 156 Studies on the Nutritive Value of Bread and of Macaroni at the University of Minnesota, 



iyi«-190ri. Bv Harrv Snyder. Pp.80. Price, 5 cents. ,^ ,„, 



Bui. 159. A Digest of Japanese Investigations on the Nutrition of Man. By Kiutaro Oshima. Pp. 226. 

 Price, In cents. 



FARMERS' BULLETINS. , 



*Bul. 23. Foods: Nutritive Value and Cost. By W. O. Atwater. Pp. 32. 

 Bui. 34. Meats: (;omposition and Cooking. By C. D. Woods. Pp. 32. 

 Bui. 74. Milk as Fwid. Pp. 39. 



Bui. 85. Fish as Food. By C. F. Luugworthy. Pp. 37. 

 Bill. 93. Sugar as Food. By Mary II. Alul. Pp.27. 



Bui. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. 39. 

 Bui 121. Beans, IVas, aiuVothcr Legumes as Food. By Mary H. Abel. Pp. 39. 

 Bui. 128. Eggs and their Uses as F<i(>d. By C. F. Langworthy Pp. 36. 



Bill 142. Principles of Nutrition and Nutritive Value of Food. By W. O. Atwater. Pp. 48. 

 Bui. 182. Poultry as Food. By Helen W. Atwater. Pp. 40. ,_ ^ , „ .. x, i.r ■ d i , 



Bui 203 Canned Fruit, Preserves, and Jellies: Household Methods of PreparaUon. By Maria Parloa. 

 Pp. 32. 



CIRCULAR. 



Giro. 46. The Functions and Uses of Food. By C. F. Langworthy. Pp. 10. 



SEPARATES. 



♦Food and Diet. By W. O. Atwater. Reprinted from Yearbook of Department of Agriculture for 



1894 Pp 44 

 ♦Some Results of Dietarv Studies in the United States. By A. P. Bryant. Reprinted from Y'earbook 



of Department of Agriculture for 1898. Pp. 14. „ . ^ r„ ., 



♦Development of the Nutrition Investigations of the Department of Agriculture. By A. 0. 1 rue and 



R D. Milner. Reprinted from Yearbook of Department of Agriculture for 1899. Pp. lb. 

 The Value of Potatoes as Food. Bv C. F. Langworthy. Reprinted from Yearbook of Department of 



Agriculture for 1900. Pp. 16. ,. ., , c T^ * * f 



Dietaries in Public Institutions. Bv W. O. Atwater. Reprinted from Yearbook of Department of 



Agriculture for 1891. Pp. 18. „ • . ^ r ^ k i f 



The Cost of Food as Related to its Nutritive Value. By R. D. Milner. Reprinted from Yearbook of 



Department of Agriculture for 1902. Pp. 19. . , ^ ^ ^r v, , <= t^ 



Wheat Flour and Bread. By Harry Snyder and Chas. D. Woods. Reprinted from Yearbook of Depart- 

 ment of Agriculture for 1903. Pp. 20. „ . ^ , r ' ,r i, i * 

 The Respiration Calorimeter. By W. O. Atwater and F. G. Benedict. Reprinted from Yearbook of 



Department of Agriculture for 1904. Pp.16. . ^ „, ^. t> • * /i 



Scope and Results of the Nutrition Investigations of the Office of Experiment Stations Reprinted 



from Annual Report of the Office of Experiment Stations for the year ended June 30, 1901. 



Pp 50 

 Dietary Studies of Groups, Especially in Public Institutions. By C. F. Langworthy. Reprinfed from 



Annual Report of the Office of Experiment Stations for the year ended June 30, 1902. 



Nutrition Investigations at the Government Hospital for the Insane, Washington, D. C. By W. O. 



Atwater. Reprinted from Annual Report of the Office of Experiment Stations for the 



year ended June 30, 1903. Pp.14. t, • . /■ c a i r.^^^^*- 



Dietetics in Relation to Hospitals for the Insane. By W. O. Atwater. Repr.inted from Annual Report 



of the Office of Experiment Stations for the year ended June 30, 1904. PP-^1- ^ ,,., 

 Investigations on the Nutrition of Man in the United States. By C. P. Langworthy and R. D. Milner. 



Pp. 20. Document No. 713. 



