62 



lilST OF BOOKS FOR CONSTANT USE. 



Cheese Making. By John W. Docker. Published by the author, Colunibus, Ohio, 1900. 



Bacteria in Milk and its Products. By H. W. Conn, Ph. D. Published by P. Blakiston's 

 Son & Co., Philadelphia, Pa., 1903. 



Handbook for Farmers and Dairymen. By F. W. Woll, i'li. I). Pul)lished l)y Joim 

 Wiley & Sons, New York City. 



Reports of New York State and Wisconsin Agricultural Experiment Stations from 1892 

 to date. These arc largely out of print, but arc available for reference in libraries of 

 agricultural colleges and experiment stations. 



Dairy Chemistry. By Henry Droop Richmond. Published by J. B. Lippincott it Co., 

 Philadelphia, Pa., 1900. This work is recommended where one has some knowledge of 

 chemistry and desires to go deeply into the subject of dairy chemistry. 



tilST OF APPARATUS AND MATERIAIiS NEEDED. 



[Prices are retail catalogue prices, sul)ject to some discount.] 



1 cheese vat, self-heating, 100 gallons, divided into four eejual compartments $50. 00 



1 standing cheese press, 4 screws 1 1 by 20 inches high 35. 00 



Galvanized steel cheese hoops for standing press — 



4 Young America, 7 by 9 inches, at $2 8. 00 



4 Young America, 12 by 8 inches, at $2.15 - 8.60 



2 Young America, 14^ by 10 inches, at $2.80 5.60 



6 fibrous press rings for 12 by 8 inch hoops, at $0.35 2.10 



6 fibrous press rings for 14J by 10 inch hoops, at $0.35 2. 10 



6 fibrous press rings for 7 by 9 inch hoops, at $0.25 1 . 50 



1 bandage for Young America hoop 50 



1 bandage for 12 by 8 inches 75 



1 bandage for 14^ by 10 inches 75 



100 cheese bandages, 7 by 9 inches 1. 00 



100 cheese bandages, 12 by 8 inches 1. 35 



100 cheese bandages, I4h by 10 inches 1. 80 



1 pair curd knives, 8 by 22 inches perpendicular and 6 by 22 inches horizontal ... 4. 20 



1 special 240-pound combination scale 2. 50 



1 flat side curd pail 1 . 00 



1 curd scoop -65 



1 gallon dipper 65 



1 whey siphon with gate and valve 2. 00 



1 whey strainer .80 



3 new standard large bulb-floating, dairy-guaranteed correct thermometers, at $0..50 1 . 50 



1 vat scrub brush 25 



1 cheese trier, 6 by J inches . iK) 



4 ounces cheese color -25 



1 gallon rennet extract 1. 60 



Or 50 rennet tablets 2. 20 



Babcock tester traveling outfit, 4-bottle size (or larger) 10. 00 



12 test bottles, for whole milk 4. 20 



12 test bottles, double bore skim milk and whey. . .' 5. 00 



6 test bottles, for cream or cheese 1. 00 



1 gallon sulphuric acid of proper strength .70 



1 Farrington's alkahne acid tests for milk, whey, etc 2. 75 and 4. 75 



I M(uui's acid test.^^ r r- r- - ■!■ 75 



