582 Thirty-second Annual Report 



values of green alfalfa and alfalfa hay; to determine the rela- 

 tive amounts of feed obtained per acre by soiling and by mak- 

 ing hay ; and to determine, as far as possible, the relative econ- 

 omy of the tvi^o methods of feeding when production is con- 

 sidered. 



MILK SUBSTITUTES FOR FEEDING CALVES 



Three new calves have been added to this project, which 

 was described in the Thirty-First Annual Report. Two of these 

 calves are in Group 3, and are being fed a ration of commer- 

 cial calf meal ; the other calf is in Group 4 and is being fed com- 

 mercial calf meal plus homemade calf meal. 



Some changes have been made in the methods, in that 

 Group 4 will be fed on commercial calf meal for two months 

 and on homemade meal for the following three months. 



The homemade calf meal contains the following ingredients i 



Commeal 3 parts 



Wheat bran 2 parts 



Linseed oil meal 1 part 



Blood meal 1/2 part 



Ground bone meal 1/5 part 



Wheat middlings 3 parts 



