350 Annual Rkport Agricultural Expijrimknt Station 



Economics are being given. The first semester's course, after a 

 brief introduction to organic chemistry, largely nomenclature, deals 

 with the chemistry of foods. The laboratory exercises are designed 

 to familiarize the student with the compounds occurring in foods 

 rather than as a drill in analytical methods. The second semester 

 deals with textiles and laundering, including the removal of stains. 

 The department is well equipped for work with advanced or 

 graduate students. Some of the problems under investigation in 

 the Experiment Station may be entered into by the students or 

 independent investigations may be made. Work in this line should 

 be encouraged by offering suitable fellowships which would be to 

 the mutual benefit of the student, the department, and the Experi- 

 ment Station. 



A. E. Vinson, 



Chemist. 



C. N. Catlin, 



Assistant Chemist^ 



