54 Twenty-Second Annual Report of the 



cheese manufacturers and regulates the use thereof; provides for 

 county trade-marks and as to the manner and method of inspec- 

 tion. 



The work performed under the provisions of this article may 

 be given in the aggregate as follows : 



Stables scored 2622 



Cheese brands issued 752 



Sanitary inspections made of butter and cheese factories and milk sta- 

 tions 526 



Butter and cheese factories and milk stations found insanitary 95 



Butter and cheese factories and milk stations where objectionable con- 

 ditions have been remedied 52 



Butter and cheese factories and milk stations still insanitary . . 43 



Sanitary inspections made of city milk depots 112 



City milk depots found insanitary 1 



Total number of sanitary inspections made, including factories and 



milk depots 638 



Milk samples received from state institutions and tested for butter fat . 1000 



Inspections made of butter for the state institutions 341 



Inspections of eggs made at state institutions 169 



Inspections of cheese made at state institutions. 16 



Official evidence of cheese samples referred to Legal Bureau 263 



Official evidence of cream samples referred to Legal Bureau 40 



Official evidence of milk samples referred to Legal Bureau 618 



Official evidence of oleomargarine samples referred to Legal Bureau ... 36 



Official evidence of butter samples referred to Legal Bureau 81 



Official evidence of condensed milk samples referred to Legal Bureau ... 6 



Official evidence of evaporated milk samples referred to Legal Bureau. 7 



Official evidence referred to Legal Bureau for illegal use of milk bottles. 67 



CHEESE BRANDS 



Seven hundred and fifty-two whole milk cheese brands have 

 been issued to cheese manufacturers in the State. The following 

 is a copy of the brand : 



NEW YORK STATE 



State Brand 



HYR (NTS) No. 



1915 (Monogram) 



Whole Milk Cheese 



Each brand used bears a different number, no two manufac- 

 turers having the same number, and they are used under the pro- 

 visions of section 48 of the Agricultural Law, which provides that 



