Commissioner of Agriculture 53 



REPORT OF BUREAU OF DAIRY PRODUCTS, FOODS, 

 AND FERTILIZERS AND FEEDING STUFFS 



By Edward F. Burke, Agent in Charge of Bureau 



The enforcement of certain provisions of the Agricultural Law 

 are under the supervision of the Bureau of Dairy Products; 

 to wit: 



Article III, relating to dairy products (except certain features 

 of sections 45 and 55 ; viz., those features in relation to the issuing 

 of licenses to persons who have charge of milk gathering stations 

 and the issuing of licenses to persons to purchase milk in the State 

 of New York for certain purposes, which during the year have 

 been under the supervision of the Superintendent of Licenses) ; 

 Article IV, in relation to vinegar; Article VII, relating to con- 

 centrated commercial feeding stuffs ; Article VIII, in relation to 

 food and food products; Article IX, relating to commercial fer- 

 tilizer; Article X, relating to turpentine, linseed, and flaxseed 

 oil; Article XI, relating to evaporated apples; Section 302. 314. 

 and 315 of Article XIV, relating to honey and maple syrup and 

 maple sugar; Article XV. relating to the inspection and sale of 

 seeds. 



DAIRY PRODUCTS 



Article III of the Agricultural Law is composed of thirty-one 

 section, and includes that part of the Agricultural Law relating 

 to the care and feed of cows and the keeping of the produce there- 

 from; regulates the sale of milk and cream; gives regulations in 

 regard to butter and cheese manufacture and in relation to mark- 

 ing of jars or bottles and to their use by persons other than the 

 owner: gives regulations in regard to condensed milk and the 

 manufacture and sale of imitation of butter, oleomagarine, and 

 imitation cheese ; gives regulations in regard to unclean receptacles 

 and places for keeping of milk in sanitary cans and receptacles and 

 the cleansing of same; provides for the issuing of cheese brands to 



