REPORT OF SECRETARY. 21 



(a) Poultry Houses; (b) Poultry Yards; (c) Poultry Feeding; (d) 

 Marketing Eggs and Poultry. 



2. Poultry as a Business : 



(a) Getting Started; (b) Growing Into It; (c) Essentials and Flour- 

 ishes. 



3. The Business Poultry Plant. 



(a) Range; (b) Yards; (c) Houses; (d) Implements. 



4. Poultry Work. 



(a) Hatching; (b) Brooding; (c) Feeding; (d) Enemies. 



GENERAL INSTITUTE TOPICS. 



Subjects : 



The Specialist or the General Farmer. 

 The Horse the Farmer Should Raise. 

 What Sheep Have Done. 

 Grain Selling or Stock Growing. 

 The Hog Man's Rotation. 



DR. J. C. WRITTEN, HORTICULTURIST OF MISSOITRI EXPERIMENT STATION. 



Subjects: 



Garden and Orchard. 



Some Fruit Diseases and Their Remedies. 



Plant Breeding. 



Some Lessons From European Agriculture. 



MR. EUCLID N. COBB, A PRACTICAL DAIRYMAN, IvIONMOUTH, ILL. 



Subjects: 



The Dairy Cow and Her product; How Shall We Handle Them? 



The Incubator and Brooder House ; How to be Successful With Both. 



The Value of Ensilage in the Dairy and Feed Lot. 



How to Build and How to Fill a Silo. 



Up-to-date Farming and What It Will Do for the Farmer. 



A Profitable System of Crop Rotation. 



