﻿standards 
  for 
  Dairy 
  Products 
  

  

  The 
  standards 
  for 
  dairy 
  products 
  are 
  clearly 
  defined 
  in 
  some 
  

   States, 
  and 
  are 
  in 
  brief 
  as 
  follows, 
  viz. 
  : 
  

  

  CALIFOENIA. 
  

  

  Cheese. 
  

   Fnll-cream 
  cheese, 
  not 
  less 
  than 
  30 
  per 
  cent, 
  bntter 
  fat. 
  

   Half-cream 
  cheese, 
  not 
  less 
  than 
  15 
  per 
  cent, 
  bntter 
  fat. 
  

   Stim 
  cheese 
  must 
  be 
  made 
  of 
  pure 
  skim 
  milk. 
  

   This 
  standard 
  does 
  not 
  include 
  " 
  Edam," 
  " 
  Limburger," 
  

   ^^ 
  Swiss 
  " 
  or 
  hand-made 
  cheese 
  not 
  made 
  by 
  the 
  Cheddar 
  process. 
  

  

  COLORADO. 
  

  

  Cheese. 
  

  

  Colorado 
  full-cream 
  cheese, 
  not 
  less 
  than 
  35 
  per 
  cent, 
  butter 
  fat. 
  

   Skim 
  cheese, 
  less 
  than 
  35 
  j)er 
  cent, 
  butter 
  fat. 
  

   Imitation 
  cheese, 
  all 
  cheese 
  into 
  which 
  any 
  foreign 
  fat 
  or 
  other 
  

   oleaginous 
  substance 
  has 
  been 
  introduced. 
  

  

  DISTRICT 
  OF 
  COLUMBIA. 
  

  

  Milk. 
  

   87.5 
  per 
  cent, 
  water. 
  

   3.5 
  per 
  cent. 
  fat. 
  

   9 
  per 
  cent, 
  solids, 
  not 
  fat. 
  

  

  Cream. 
  

   20 
  per 
  cent, 
  butter 
  fat. 
  

  

  Butter. 
  

   12 
  per 
  cent, 
  water. 
  

   5 
  per 
  cent. 
  salt. 
  

   83 
  per 
  cent. 
  fat. 
  

  

  