﻿748 
  Seventh 
  Annual 
  Kki'mrt 
  of 
  the 
  

  

  MINNESOTA. 
  

  

  Mu.K. 
  

  

  87 
  per 
  cent, 
  water. 
  

  

  13 
  per 
  cent, 
  milk 
  solids. 
  

  

  3.5 
  per 
  cent, 
  fat. 
  

  

  Cheese. 
  

  

  Minnesota 
  full-cream 
  cheese, 
  45 
  per 
  cent. 
  fat. 
  

   Skim 
  cheese, 
  less 
  than 
  45 
  per 
  cent. 
  fat. 
  

  

  MISSOURI. 
  

   Chepjse. 
  

  

  Full-cream 
  cheese 
  must 
  be 
  made 
  of 
  milk 
  which 
  contains 
  3 
  per 
  

   cent. 
  fat. 
  

  

  Skim 
  cheese, 
  of 
  milk 
  containing 
  less 
  than 
  3 
  per 
  cent. 
  fat. 
  

  

  NEW 
  HAMPSiriEE. 
  

  

  MlI.K. 
  

  

  87 
  per 
  cent, 
  water. 
  

  

  13 
  per 
  cent, 
  milk 
  solids. 
  

  

  NEW 
  JERSEY. 
  

  

  Milk. 
  

  

  88 
  per 
  cent, 
  water. 
  

  

  12 
  per 
  cent, 
  milk 
  solids. 
  

  

  NORTH 
  DAKOTA. 
  

   Milk. 
  

  

  12 
  per 
  cent, 
  solids. 
  

   3 
  per 
  cent. 
  fat. 
  

  

  15 
  per 
  cent. 
  fat. 
  

  

  Cream. 
  

   NEW 
  YORK. 
  

  

  ]\[lLK. 
  

  

  88 
  per 
  cent, 
  water. 
  

  

  12 
  per 
  cent, 
  milk 
  solids. 
  

  

  3 
  per 
  cent. 
  fat. 
  

  

  